'ice cream scoop' on Serious Eats

Equipment: Ice Cream Scoop

For someone who doesn't eat much ice cream, I sure use my ice cream scoop an awful lot. As a baking tool, a few different sized scoops are essential—there's no faster or more consistent way to get cookie dough from the bowl to the baking tray. Muffins and cupcakes benefit too, making filling up the wells quick, even, and mess-free. More

More Posts