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Entries tagged with 'ice cream sandwiches'

Payard's Macaron Ice Cream Sandwiches Are a Mashup We Can Get Behind

New York Lauren McInnes 10 comments

Payard has been doling out these little rectangles for three summers now, but from the looks of it they've gotten a makeover for summer 2013: instead of blocky layers of their housemade ice cream and sorbet, they're now swirled together to give the ice cream sandwich a prettier, marbled effect. More

From The Pastry Dungeon: Anzac Cookie and Pineapple Ice Cream Sandwiches

Sweets Anna Markow 2 comments

Anzac biscuits are a classic treat in Australia and New Zealand. Spoom is a British term for sorbet lightened with meringue. I put the two foreign treats together for a happy, crunchy little ice cream sandwich. More

Anzac Cookie and Pineapple Ice Cream Sandwiches

Serious Eats Anna Markow Post a comment

Anzac biscuits are a classic treat in Australia and New Zealand. Spoom is a British term for sorbet lightened with meringue. I put the two foreign treats together for a happy, crunchy little ice cream sandwich. More

Scooped: Banana Peanut Butter Ice Cream Sandwiches

Sweets Max Falkowitz 4 comments

I became obsessed with combining peanut butter and bananas. Enter the banana peanut butter ice cream sandwich: banana ice cream smooshed between soft but rich peanut butter and oat cookies. More

Banana Peanut Butter Ice Cream Sandwiches

Serious Eats Max Falkowitz Post a comment

A rich and creamy banana ice cream to smoosh between rich peanut butter and oat cookies. More

From The Pastry Dungeon: Carrot Cake Ice Cream Sandwiches

Sweets Anna Markow Post a comment

Slabs of fluffy cream cheese semifreddo chilling between two slices of extraordinarily moist carrot cake. Yes, these ice cream sandwiches can be yours (and without an ice cream machine!) More

Cookie Monster: 5 Great Cookies For Making Ice Cream Sandwiches

Sweets Carrie Vasios Mullins 2 comments

Of all the cookies I've made, these five work best for ice cream sandwiches. Check out my cookie-ice cream pairings (Brown Sugar Cookies with Butter Pecan Ice Cream!) and use them to dream up your own. More

6 Ice Cream Sandwich Hacks

New York Erin Zimmer 14 comments

Our lives changed the day we decided to stick some gelato into a kouign amann from two great Soho spots a five minute walk away. It got us thinking: what other great sandwiches could we make around town? And who says an ice cream sandwich must be limited to cookie plus ice cream? More

Oatmeal Cream Sandwiches From Jeni Britton Bauer

Sweets Jeni Britton Bauer 1 comment

These sandwiches are like the classic oatmeal cream pie, but ramped up with chewy homemade oatmeal-molasses cookies and handmade Ugandan Vanilla Bean ice cream. More

Jeni Britton Bauer's Oatmeal Cream Sandwiches

Serious Eats Carrie Vasios Mullins Post a comment

These sandwiches are like the classic oatmeal cream pie, but ramped up with chewy homemade oatmeal-molasses cookies and vanilla ice cream. More

Daily Scoop: Thai Fighter at Melt Bakery

New York Max Falkowitz 1 comment

It's hard enough for an ice cream sandwich to balance one-note ice cream and cookie elements; the Thai Fighter juggles four main ingredients admirably well. More

15 Can't-Miss Ice Cream Sandwiches in NYC

New York The Serious Eats Team 13 comments

With "elevated" versions of childhood classics everywhere these days, it's no surprise there are plenty of great ice cream sandwiches around. Which ones are really worth your money? We gathered some old friends and our new favorites for the ice cream sandwiches you shouldn't miss. More

Daily Scoop: Root Beer Ice Cream Sandwich at Coolhaus

New York Max Falkowitz 1 comment

My ice cream sandwich cravings tend to hit without warning, and I think the red and white Coolhaus trucks around the city definitely induce a Pavlovian response. These are ice cream sandwiches to unhinge your jaw, shove your face into, and revel in the melty cream that drips down your fingers. More

Chocoholic: Classic Ice Cream Sandwiches

Sweets Yvonne Ruperti Post a comment

Remember those classic pin-poked ice cream sandwiches that the ice cream truck hawks every summer? With these simple instructions, they're easier to make than you think. More

Classic Ice Cream Sandwiches

Serious Eats Yvonne Ruperti 9 comments

These easy to make classic ice cream sandwiches are the perfect make ahead gourmet ice cream dessert. The chocolate shortbread softens to just the right texture in the freezer and you can make them totally your own with your favorite ice cream. More

Sugar Rush: Green Tea Ice Cream Sandwich at Jewel Bako

New York Kathy YL Chan Post a comment

The ice cream sandwich here features two dark chocolate shortbread rounds and a scoop of green tea ice cream. It's the ideal finish to an uni-filled dinner. More

Sandwiched: Banana-Bourbon Ice Cream Sandwiches

Sandwiched María del Mar Sacasa Post a comment

The cookies in this recipe are brown sugar-based for extra chewiness, plus, brown butter for depth and nuttiness. Smashed bananas, toasted wheat germ, and a spicy trio of cinnamon, ginger, and nutmeg morph the cookies into a banana bread-like concoction that pairs perfectly with bourbon ice cream, crunchy walnuts, and chocolate dip. Pretty amazing, right? More

Banana Cookies and Bourbon Ice Cream Sandwiches

Serious Eats María del Mar Sacasa Post a comment

Notes: Bourbon ice cream is a serving suggestion; you can skip this step and use your favorite flavor of ice cream. Use a stainless steel skillet to brown the butter--a dark-bottomed skillet will make it difficult to see the butter... More

BraveTart: Ice Cream Truck Ambassador

Sweets Bravetart 4 comments

Before summer draws to a close, I want to run out to the ice cream truck, one last time. I wish I could recreate every frozen confection from the (retrospectively super creepy) ice cream trucks of the 1980s, from Bubble Play to Bomb Pops. But since I can only choose one Ice Cream Truck Ambassador, I have to pick my beloved, the Giant Vanilla. More

Vanilla Ice Cream Sandwiches

Serious Eats Bravetart 7 comments

This recipe is essentially for Fauxreos, but with the addition of hot coffee to create a thick, cake-like batter that is spread with a spatula, not rolled out. More

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