With the weather today as awful as it is, ice cream sandwiches probably aren't the first thing on your mind. But trust me, they should be—at least Melt's should.
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This cream cheese semifreddo is so airy from the whipped eggs and so creamy from the cream cheese that it's scoopably soft straight from the freezer, and the carrot cake is so moist that it thaws almost immediately upon removal from the freezer.
While some bakers are doing versions of ice cream sandwiches, their cookies tend to be too thick. Craving a better ice cream-to-cookie ratio, as in the Carvel Flying Saucers of my childhood, I enjoyed Dinette's wafer-like cookies.
Ice cream sandwiches are one of those simple treats that can far surpass the sum of their parts. In this case, those parts are 1) vanilla ice cream and 2) chocolate flavored wafer cookies. Together, these two simple items should create a perfect balance of cookie and ice cream.
We learned that with a trip to the supermarket, a little ingenuity, and a spin of pantry-freezer-do-si-so , you can make awesome ice cream sandwiches at home.
Sugar Magnolia, a new ice cream sandwich shop by the owners of Ripple, opened its doors in D.C. We dropped in to see what's in the freezer.
Cookies are nice, but waffles are also pretty magical when sandwiching ice cream. Blondie and Brownie have the skinny on this fat dessert. I was lucky enough to join and watched the Louie G staffer in action, pulling down...