'ice cream cones' on Serious Eats

American Classics: Ice Cream Cone Cupcakes

There are few childhood birthdays that stand out as much as my ninth one. That was the year that my mom made conecakes—that is, cupcakes in ice cream cones—for my entire class. Slightly crispy on the outside with soft sweet cake inside, it looks like an ice cream cone, but it tastes like a cupcake on awesomeness steroids. More

Ice Cream Cone Cupcakes

This is adapted from the recipe featured on the back of Joy Ice Cream Cone boxes. Joy sells a special baking and storage pan that fits the cones perfectly, but I've found that a popover pan works perfectly. (And a regular cupcake pan should work, too—you may need to use aluminum foil to stuff the pan so the cones don't shift too much in the oven.) More

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