'ice cider' on Serious Eats

The Cider Press: American Ice Cider

If traditional cider is delicate and nuanced, ice cider is its complex and assertive counterpart. Served cold, ice cider takes the best aspects of cider and intensifies them, layer upon layer, for a sipping drink bursting with the full spectrum of apple-y, earthy cider flavors. More

What Is Ice Cider?

"One sip locks in so much apple flavor. It's as if you were drinking the juice from ten apples in one gulp—multiplied by alcohol." Apples need to reach popsicle temperatures before they're fermented for ice cider. [Flickr: rabasz] Ice cider, or cidre de glace as its known in its birth place of Quebec, is kind of a cross between ice wine and hard cider. Like ice wine, the fruit (apples, not grapes, in this case) are left on the vine during chilly winters until they shrivel up. This produces the sweetest nectar possible. The super-concentrated juices are then pressed and fermented to add a little zing. The alcohol content usually ranges between 7% and 13% per volume. Cryomalus ice cider.... More

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