'ibrik' on Serious Eats

How to Brew Coffee in an Ibrik: A Modern Take

Last week we covered a traditional method of brewing Turkish coffee in an ibrik, a small pot designed for stovetop preparation of coffee. Though the techniques used to make the classically sludgy, intense coffee are hundreds of years old, it's no surprise that modern coffee lovers couldn't leave well enough alone. To this end, the World Ibrik/Cezve Championship was born, a battle of skills and innovation using these small metal pots, with results that traditionalists are likely to scoff at. More

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