Whether you're a lamb love, hater, or somewhere in between, it's worth trying your hand at lamb on the grill. It's one of the greatest ways to cook this incredible meat.
'how to grill' on Serious Eats
Full flavored and tender, grilled lamb chops are a true thing of beauty when done right on the grill.
A perfectly grilled piece of seafood can be a glorious thing—light and fresh, relishing in its delicious simplicity. But a lot of things can also go wrong (sticking, flaking, overcooking). Here are some pro-tips for grilling the perfect fish.
A perfectly grilled piece of seafood can be a glorious thing—light and fresh, relishing in its delicious simplicity.
Grilled skinless chicken breasts are all-too-often more like pieces of cardboard than proper serious eats. With a little know-how, however, we no longer have to stand for this injustice. The key to juicy grilled chicken breasts is to brine them first, then to cook them over a two-zone fire, using a thermometer to gauge doneness.