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Entries tagged with 'how to grill'

How to Grill Perfect Lamb Rib or Loin Chops

Joshua Bousel 2 comments

Whether you're a lamb love, hater, or somewhere in between, it's worth trying your hand at lamb on the grill. It's one of the greatest ways to cook this incredible meat. More

Perfectly Grilled Lamb Rib or Loin Chops

Serious Eats Joshua Bousel Post a comment

Full flavored and tender, grilled lamb chops are a true thing of beauty when done right on the grill. More

How to Grill Skinless Fish Fillets or Steaks

Joshua Bousel 5 comments

A perfectly grilled piece of seafood can be a glorious thing—light and fresh, relishing in its delicious simplicity. But a lot of things can also go wrong (sticking, flaking, overcooking). Here are some pro-tips for grilling the perfect fish. More

Simple Grilled Halibut

Serious Eats Joshua Bousel Post a comment

A perfectly grilled piece of seafood can be a glorious thing—light and fresh, relishing in its delicious simplicity. More

The Best Juicy Grilled Boneless Skinless Chicken Breasts

Serious Eats Joshua Bousel 3 comments

Grilled skinless chicken breasts are all-too-often more like pieces of cardboard than proper serious eats. With a little know-how, however, we no longer have to stand for this injustice. The key to juicy grilled chicken breasts is to brine them first, then to cook them over a two-zone fire, using a thermometer to gauge doneness. More

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