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Chicago: On the Road to Pizza Greatness at Nellcôte

Slice Daniel Zemans 31 comments

No matter what happens, Nellcôte, the newest hot spot in Chicago's West Loop, is going to be known as the only restaurant that makes pizza from flour ground in-house. From the looks of things, Chef Jared Van Camp is already making some very good pizza and could be on the way to having something truly special. More

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