'hot toddy' on Serious Eats

Time for a Drink: Hot Toddy

As if this wasn't enough, the toddy is engagingly flexible: While most people prefer theirs with a good dose of Scotch (this is one of the few mixed drinks where a single-malt is not only appropriate but desirable), a nice Irish whiskey works well; bourbon and rye can also do a suitable job, and a toddy made with a good dark rum has a special kind of appeal. More

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