I have both what some may call a "deaf ear" and a god-awful singing voice. When I was little this proved to be unfortunate because, until I was traumatized beyond ever humming a tune again, I really liked to sing.
'hot cross buns' on Serious Eats
These slightly sweet, iced buns are traditional for Good Friday.
Maki over at Just Hungry must be on a similar wavelength as our own Robyn Lee here at Serious Eats, because neither of them can resist stepping to it with the cute foods. Last year for Easter Maki made "bunny bao." This year, it's "hot cross bunnies." (Nice food pun, btw.) Over on her site she says she started with this recipe from the BBC and tweaked it a bit. From there, she shows you in pictures and words exactly how to create these little guys for yourself....