At The Pastry War in Houston, Bobby Heugel brings together big flavors with smoky mezcal, herbal-anisey Green Chartreuse, spicy ginger beer, and mole bitters.
'hot cocktail' on Serious Eats
This time of year, nothing tastes better than a hot toddy—or spiked cider, or mulled wine, or anything else that properly warms your insides. We asked bartenders across the country about their favorite hot cocktails.
Because of its bright citrus notes, New Amsterdam Gin easily makes the transition from G&T to toddy. Built on a base of fresh mint tea, this hot toddy is sweetened with ruby-hued cranberry syrup.