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Entries tagged with 'hot chocolate'

Turn Leftover Hot Chocolate Into Soft Serve Ice Cream

Sweets Max Falkowitz 8 comments

If you're looking for a quick dessert that does away with leftovers and tastes like something from a pro scoop shop, give this hot chocolate soft serve a spin. More

We Try Panera's New Signature Hot Chocolate With Chocolate Chip Marshmallows

Drinks Erin Jackson 6 comments

Panera's newest beverage is a gussied-up hot chocolate topped with whipped cream, salted caramel syrup, and chocolate chip marshmallows. More

Dip into It: 9 Sauces, Condiments, and Dressings We Love in Chicago

Chicago Molly Durham 2 comments

Regardless of whether you devour dips with gusto or just want a tiny bit to complement your fried fare, there's no shortage of options around town, ranging from fudge desserts to mayo packed with Indian flavors. More

10 Pretzels We Love in Chicago

Chicago Nick Kindelsperger 6 comments

Does anyone know when the great pretzel invasion of Chicago began? Regardless, what's especially interesting is that there are now numerous styles of pretzels to dig into. More

Staff Picks: Where Do You Take an Out of Town Guest in Chicago?

Chicago The Serious Eats Chicago Team 10 comments

Don't let anyone fool you: choosing the perfect place to take an out of town guest requires planning. It may sound easy, but you're looking for something more than just an excellent meal. While the restaurant has to serve knockout food (that's a given), it simultaneously has to showcase something unique about the city. More

14 Cheap Eats We Love in Chicago's Bucktown

Chicago Nick Kindelsperger 2 comments

Whether you're looking for tacos, hot dogs, or Latin American/Korean fusion, Bucktown has so much to offer. More

We Drink All the Hot Chocolate at Xoco

Chicago Lindsey Becker 1 comment

In this month's version of "We Drink All the Hot Chocolate at..." we go on a little soul-warming vacation south of the border with the five hot chocolates at Xoco (just kidding: this is not actually a new column we're starting...or is it?). More

8 Caesar Salads We Love in Chicago

Chicago The Serious Eats Chicago Team 4 comments

For a time there, it felt like every restaurant was contractually obligated to serve a Caesar salad. Luckily, a new wave of restaurants have reclaimed the salad, lavishing attention on the once neglected dish. More

Chocoholic: Lemongrass-Lavender White Hot Chocolate

Sweets Yvonne Ruperti Post a comment

Vosges Haut Chocolat's bianca white hot chocolate inspired this ridiculously addictive concoction scented with kaffir lime leaf, lemongrass, and lavender. More

13 Macaroni and Cheese Dishes We Love in Chicago

Chicago The Serious Eats Chicago Team 10 comments

It's hard to think of another dish as comforting or familiar as macaroni and cheese. But even though it's generally regarded as a simple dish comprised of two components, there are a shocking number of ways to get the job done. No matter your personal preference, there's a macaroni and cheese in Chicago out there for you. More

We Drink All the Hot Chocolate at Hot Chocolate

Chicago Lindsey Becker 2 comments

I would like to propose a new holiday tradition for you and two to three out of town guests. Instead of walking around in the cold looking at a zoo covered in lights, I suggest a significantly warmer activity in the form of seven different kinds of steamy and delicious hot chocolate at Mindy's Hot Chocolate. More

21 Cheap Eats We Love in Chicago's River North

Chicago Nick Kindelsperger 2 comments

River North, the neighborhood just north of the Chicago River, has no shortage of exceptional restaurants. But eating cheaply here is a totally different prospect, one that requires planning and some serious detective skills. More

Snapshots from the Food & Wine Chef Showcase in Chicago

Chicago Dennis Lee 3 comments

This past Monday, I had the unique opportunity to visit the Food & Wine Chef Showcase, hosted at the Museum of Contemporary Art. Featuring over twenty Chicago area restaurants and chefs, it was a truly impressive exhibition of food and wine. More

Champurrado (Mexican Chocolate Atole)

Serious Eats María del Mar Sacasa 6 comments

Warm, rich, and luxuriously thick, champurrado is Mexican hot chocolate with an unexpected secret ingredient: corn masa. More

Ask The Food Lab: On Hot Chocolate And Whole Wheat

The Food Lab J. Kenji López-Alt 14 comments

This week on Ask The Food Lab, we take reader questions about how to get rid of those pesky dry bubbles of cocoa powder in your hot chocolate or chocolate milk, and discover why whole wheat bread has a completely different texture than white bread. More

[MOVED TO MAIN] Latin American Cuisine: Champurrado (Mexican Chocolate Atole)

Sweets María del Mar Sacasa Post a comment

Warm, rich, and luxuriously thick, champurrado is Mexican hot chocolate with an unexpected secret ingredient: corn masa. More

A Sandwich a Day: "New England" Crab Cake Sandwich at Hot Chocolate

Chicago Nick Kindelsperger 1 comment

Since it opened in 2005, no one has ever seriously questioned the quality of the desserts coming out of Mindy Segal's Hot Chocolate in Bucktown. But the savory menu is not to be missed, especially since it was completely revamped a few months ago. More

8 Rhubarb Dishes We Love in Chicago

Chicago Lindsey Becker Post a comment

Yes, some people may think of rhubarb as more of an ingredient to cover up or ignore rather than feature, but I found eight restaurants in Chicago not only brave enough to spotlight this spring and summertime vegetable, but places that do it so well that I am now craving rhubarb. More

8 Places to Go for Mother's Day in Chicago

Chicago Nick Kindelsperger Post a comment

Haven't made a reservation for Mother's Day brunch yet? Don't fear! We've tracked down some excellent options that either don't take them, or still have some openings (as of this exact moment). The picks are from all over town and specialize in different aspects of a good brunch, so you should be able to find the one that works best for your mom. More

Serious Eats Neighborhood Guides: Julia Kramer's Wicker Park

Chicago Johnny Auer 3 comments

A few weeks ago, chef Kevin Hickey gave us his neighborhood guide to Bridgeport (who could forget his account of kicking Bill Veeck's wooden leg). Today the torch gets passed on to Julia Kramer, the associate food editor and restaurant critic at Time Out Chicago, where she has worked since 2008. More

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