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In Great Ideas: Breakfast Polenta

Carey Jones 10 comments

Photo from Brown Eyed Baker via Serious Eats Flickr pool I thought I'd run the breakfast porridge circuit, but I've yet to try polenta for breakfast. Brown Eyed Baker gives us a recipe for Vanilla & Brown Sugar Breakfast Polenta—"splashed with cream and sprinkled with brown sugar that melts into deliciously sweet puddles as soon as it hits the surface." As soon as I eat corn again, this will be my celebratory morning meal.... More

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