Looking back on 2012, here are the bites and slurps I remember most fondly. From oysters to fried chickpeas to soba and uni, here we go...
Explore by Tags
Entries tagged with 'hopeland'
We were so fond of the sweet-citrusy-boozy lemon liqueur—especially after a hearty plate of Hopeland's short rib ragu cavatelli—that we asked Roy Marino to show us how it's made (short answer: lots of Everclear and some time).