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Erin's Best New York Bites of 2012

New York Erin Zimmer 2 comments

Looking back on 2012, here are the bites and slurps I remember most fondly. From oysters to fried chickpeas to soba and uni, here we go... More

Behind the Scenes: Making Limoncello at Hopeland in Brooklyn

Drinks Erin Zimmer 10 comments

We were so fond of the sweet-citrusy-boozy lemon liqueur—especially after a hearty plate of Hopeland's short rib ragu cavatelli—that we asked Roy Marino to show us how it's made (short answer: lots of Everclear and some time). More

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