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Entries tagged with 'honey'

A Beginner's Guide to Mead

Mike Reis 12 comments

First: You don't have to be a Viking to drink mead. You also shouldn't be afraid of the fact that mead is made from honey, and you don't have to relegate the drink to the dessert hour. More

Hey Chef, What Can I Do With Honey?

Jacqueline Raposo 16 comments

Honey isn't just for stirring into tea. Six chefs from around the country teach us how to use honey to round out a sauce, make a honey brittle, and add some crunch to a yogurt parfait. More

The Secret Lives of Honeybees: How Honey Gets Made

Jacqueline Raposo 15 comments

If you want to know about honey, you have to know about bees: their life cycle, their environment, and how their surprisingly complex society functions. Here's what life is like inside the hive. More

Cherry-Honey Blondies with Marcona Almonds

Sweets Carrie Vasios Mullins Post a comment

These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike. More

Cherry-Honey Blondies with Marcona Almonds

Serious Eats Carrie Vasios Mullins 3 comments

These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike. More

Bake the Book: Sweet as Honey Ice Cream

Sweets Emma Kobolakis 4 comments

This is one of the best sellers at the Ample Hills scoop shops, and once you taste the sweet cream ice cream bulked up with fresh bits of chopped honeycomb candy you'll see why. More

Ample Hills' Sweet as Honey Ice Cream

Serious Eats Emma Kobolakis 2 comments

Sometimes simplest really is best: sweet cream ice cream bulked up with fresh bits of chopped honeycomb candy. It's a strong hit of caramel flavor, with the delicate sweetness of cold, fresh cream. More

One Bowl Baking: Honey Corn Muffins

Sweets Yvonne Ruperti 6 comments

Some may see it as boring, but honey is a perfect stand alone complement to the nutty cornmeal in this easy muffin recipe. More

Honey Corn Muffins

Serious Eats Yvonne Ruperti 11 comments

Honey is the perfect mildly sweet flavoring to these earthy, moist corn muffins More

Baby Takes a Nap

Serious Eats Mira Evnine & Liz Clayman Post a comment

The herbal side of gin complements the chamomile in this simple cocktail. Honey adds depth to the flavor. More

Sriracha Ketchup

Serious Eats Joshua Bousel Post a comment

Sriracha and ketchup together make a great condiment, but add a little honey for some contrast with the heat, rice vinegar for extra tang, and lime and cilantro for freshness, and it's pretty killer. More

Wake and Bake: Sesame Flatbreads with Salted Honey Butter

Sweets Carrie Vasios Mullins 1 comment

These soft and chewy flatbreads are accompanied by an easy, but addictive, salted honey butter. More

Sesame Flatbreads with Salted Honey Butter

Serious Eats Carrie Vasios Mullins 11 comments

These soft and chewy flatbreads are accompanied by an easy, but addictive, salted honey butter. More

Saffron, Honey, and Orange Ice Cream

Serious Eats Max Falkowitz 6 comments

This ice cream is all about balance: heady saffron, floral honey, and bittersweet orange zest. More

Honeyed Tangerine and Lemon Marmalade From 'Whole-Grain Mornings'

Cook the Book Kate Williams Post a comment

Marmalade might not contain any whole grains, but it certainly makes a great accompaniment to many of the grain-based recipes in Megan Gordon's new cookbook, Whole-Grain Mornings. Spread over buttered toast, drizzled on buckwheat pancakes, or stirred into a bowl of oatmeal, this bright citrusy preserve is a perfect antidote to winter. More

Honeyed Tangerine and Lemon Marmalade From 'Whole-Grain Mornings'

Serious Eats Kate Williams Post a comment

Marmalade might not contain any whole grains, but it certainly makes a great accompaniment to many of the grain-based recipes in Megan Gordon's new cookbook, Whole-Grain Mornings. Spread over buttered toast, drizzled on buckwheat pancakes, or stirred into a bowl of oatmeal, this bright citrusy preserve is a perfect antidote to winter. More

Share Your Sweets: Honey

Sweets Carrie Vasios Mullins 1 comment

Honey is a great choice for desserts because it adds nuanced flavor in addition to sweetness. Here are your best recipes for using the sweet stuff. More

Charred, Oven-Roasted Carrot Salad With Feta Cheese

Jennifer Olvera 4 comments

Caramelized oven-charred carrots are finished with tangy feta for a refreshing change of pace. More

Charred, Oven-Roasted Carrot Salad With Feta Cheese

Serious Eats Jennifer Olvera 3 comments

Caramelized oven-charred carrots are finished with tangy feta for a refreshing change of pace. More

No-Bake Chewy Cranberry Chocolate Treats

Serious Eats Carrie Vasios Mullins 5 comments

These addictively crispy, chewy balls are full of my favorite combinations: dark chocolate-cranberry, honey-salt, and nut butters with a crunchy texture. More

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