'home made summer' on Serious Eats

Prosecco and Elderflower Jelly with Melon

According to Home Made Summer author Yvette van Boven, every children's party in Ireland served jelly and cream for dessert. The combination wasn't a favorite, but the memory of refreshingly jiggly jelly stuck. This version has a flowery, delicate flavor bubbled up with prosecco. Adding edible flowers is the final, lovely touch. More

Bake the Book: Home Made Summer

Unlike its sisters (the acclaimed Home Made and Home Made Winter), Home Made Summer was made to entertain. It's written as an homage to the summers van Boven and her husband have spent in Provence, surrounded by friends, family, and ludicrously fresh produce. More

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