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Entries tagged with 'holiday food'

Culinary Ambassadors: Kräftskiva, Summer Crayfish Parties in Sweden

The Culinary Ambassador Corps 5 comments

August just came and passed. In Sweden, August means end of vacations (the minimum four week ones that almost everyone takes), darker nights and....kräftskiva, or crayfish parties. This is more than a meal. This is more than a party. It's an important tradition signifying the start of crayfish season. And it's fun. More

Perfect New Year's Eve Dinner: Flat Pasta with Rock Shrimp and Zucchini

Serious Eats Ed Levine Post a comment

We knew it's easy to get stressed out trying to figure out what to do and eat and drink on New Year's Eve (the pressure to have a spectacularly great time is enormous). So check in with Serious Eats throughout... More

Sunday Supper: Linguine alle Noci (Linguine with Walnut Sauce)

Serious Eats Ed Levine 7 comments

This Mario Batali pasta recipe for Linguini alle Noce (with Walnut Sauce) is so delicious, so simple, and so inexpensive it is the perfect Sunday dinner (or brunch for that matter) for everyone, from college students looking to rustle up... More

Holiday Libation: Balsamic Bloody Mary

Serious Eats Ed Levine 1 comment

You don't normally think of Mario Batali as a mixologist, but I came across this Balsamic Bloody Mary recipe in his cool little book Holiday Food. If you're throwing a New Year's brunch or party this weekend, make a pitcher of these and offer one to every guest that walks in the door. You'll kick-start your party in a major way. More

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