Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail. The perfect holiday centerpiece.
'holiday entree' on Serious Eats
How can you go wrong with pork wrapped in fatty pork? You can't, which makes this porchetta such a great holiday treat.
A tender and moist city ham glazed with maple syrup and mustard.
Lamb rack slow-cooked sous-vide style to a perfect medium rare.
This recipe works for prime rib roasts any size from 2 ribs to 6 ribs. Plan on 1 pound of bone-in roast per guest (each rib adds 1.5 to 2 pounds to the roast). For best results, use a dry-aged,...