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Entries tagged with 'holiday drinks'

Drink the Book: Champagne Cup

Serious Eats Marleigh Riggins Miller Post a comment

The Champagne Cup is one of six champagne punches featured in Esquire's Handbook for Hosts. Combining the fresh tang of pineapple, cucumber, orange and cherry with the rich flavors of cognac and Benedictine, the Champagne Cup underscores the wine without overwhelming it. More

Weekend Cook and Tell Round Up: Holiday Tipples

Caroline Russock Post a comment

Last week for our Weekend Cook and Tell we asked all of you to share your most festive holiday cocktail recipes for a challenge we called Holiday Tipples. Let's take a look at some of our favorite eggnog alternatives. More

Drink the Book: Soyer au Champagne

Serious Eats Marleigh Riggins Miller 4 comments

Gilding the lily is one of my favorite activities, but there was something mildly insane about the thought of putting ice cream in champagne. Were drinkers back in 1888 on to something good? More

The Food Lab: Homemade Hot Chocolate Mix

Sweets J. Kenji López-Alt 36 comments

If our Hot Chocolate/Cocoa Taste Test showed us anything, it's that most mixes are not really worth drinking. But you can't deny the convenience of simply stirring a few tablespoons of powder into a cup of hot water or milk. So I decided to try and come up with a homemade recipe that would match the convenience of a powder, and beat it in terms of price and flavor. More

Blackthorn Cocktail

Serious Eats Marleigh Riggins Miller 3 comments

This cocktail is tasty and intriguing, at turns sweet, savory, and spicy, with hints of cloves and cinnamon. It's something like a cold mulled wine, which is perfect for the holidays. As a bonus, it's dead simple to make. More

Apple Brandy Old-Fashioned

Serious Eats Marleigh Riggins Miller 9 comments

An Old-Fashioned Whiskey Cocktail is a simple mixture of whiskey, sugar, bitters and a citrus peel. It is a sublimely simple and delicious preparation for a wide range of spirits besides just whiskey—rum, tequila, brandy—and a fine apple brandy is no exception. Showcasing the earthy flavor of fermented apples with just a bit of sugar and bitters is a perfect preparation to enjoy classic holiday flavors in a new way. More

Mulled Apple Cider

Serious Eats Kumiko Mitarai 1 comment

If you are making sachets of mulling spices for holiday gift-giving, include the cider preparation portion of the instructions with the gift. If you think the lucky recipient of your gift would prefer wine over cider, you might suggest mulling... More

How to Make Mulling Spices for the Holidays

How To Kumiko Mitarai 9 comments

I remember making mulled cider in kindergarten (Tang plus ground spices!), but wanted to find a more grown-up method for making mulling spices that was easy, inexpensive, and makes a great holiday gift. More

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