'hocks' on Serious Eats

The Nasty Bits: Momofuku-Style Bo Ssam, But With More Hocks and Trotters

A few weeks ago, I was sitting in Momofuku with friends eating a whole pork shoulder, slow roasted so the skin turns out crispy and the flesh very tender, and served with rice, kimchi, and scallion oil. I was enjoying myself immensely except for one tiny problem: there wasn't enough skin to go around the table. That's where the hocks and trotters come in. More

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