The Houston Chronicle asked its readers to share their mother's best recipes, got over 160 responses, and then picked seven of mom's hits and six misses out of the bunch. I'd happily eat Irene Jones' Southern Smothered Potatoes for lunch today if I could, with Opal Joyce Cooke Danner's Burnt Sugar Cake for dessert! My mom rarely spends any time in the kitchen but when she does, she makes the most amazing paella I've ever had, with seafood and chorizo, and from scratch. What's your mom's best or worst dish?...
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