Last month we gathered shagbark hickory nuts, and now it's time to see what we can do with the bark of the same tree. (Hint: it involves ice cream.)
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Egg-free ice cream flavored with foraged hickory bark and nuts.
This year there's a special abundance of wild hickories, whose nuts are ideal for all kinds of holiday dishes. Here's how to find, shell, and use these fresh raw nuts from the wild.
Crisp short bread cookies made with wild foraged hickory nuts.