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Entries tagged with 'hey chef'

Hey Chef, What Can I Do With Honey?

Jacqueline Raposo 16 comments

Honey isn't just for stirring into tea. Six chefs from around the country teach us how to use honey to round out a sauce, make a honey brittle, and add some crunch to a yogurt parfait. More

Hey Chef, What Can I Do With Vanilla Beans?

Jacqueline Raposo 7 comments

What else can you do with vanilla besides baking? Four chefs across the country share secrets from their kitchens. More

Hey Chef, What Can I Do With Basil?

Jacqueline Raposo 10 comments

This summer herb is good for way more than just pesto. What else can you do with basil? How do pickles, ice cream, and pasta dough sound? More

Hey Chef, What Can I Do With Soy Sauce?

Jacqueline Raposo 25 comments

We're far beyond the days of only finding soy sauce at sushi bars or Chinese restaurants, but if you have big bottle of soy sauce at home you might still be looking for new ways to use it. While we're fans of soy as an added kick of savoriness in soups, chili, and stews, what about warm weather dishes? Read on for some ideas. More

Hey Chef, What Can I Do With Bitter Greens?

Jacqueline Raposo 11 comments

Welcome to the first installment of Hey Chef, where we ask pros around the country for tips on how to use ingredients we love. First up: bitter greens. More

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