'hey chef' on Serious Eats

Hey Chef, What Can I Do With Curry Powder?

We've asked chefs about plenty of ingredients in our Hey Chef series, but none has made them as excited as they are about curry. Here, we have ten of the most exciting usages for the sweet and savory flavor combination, straight from professional kitchens nationwide. More

Hey Chef, What Can I Do With Soy Sauce?

We're far beyond the days of only finding soy sauce at sushi bars or Chinese restaurants, but if you have big bottle of soy sauce at home you might still be looking for new ways to use it. While we're fans of soy as an added kick of savoriness in soups, chili, and stews, what about warm weather dishes? Read on for some ideas. More

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