'hey chef' on Serious Eats

Hey Chef, What Can I Do With Sunchokes?

The nutty sweetness of sunchokes most immediately lends itself to soft purées and soups, but they're more versatile than meets their knobby eyes. With spring as high sunchoke season, we asked a panel of chefs from around the country for some unexpected ways to bring out all the sweet, savory, and vegetal flavors that sunchokes have to offer. More

Hey Chef, What Can I Do With Sichuan Peppercorns?

If you're not familiar with the numbing, tongue-tingling bite of Sichuan peppercorns, they can be a nerve-wracking ingredient to bring into your kitchen. So we asked chefs around the country to show just how versatile this spice can be, and how to incorporate into food well beyond the Sichuan standards, without the pain. More

Hey Chef, What Can I Do With Winter Squash?

Winter squashes are some of the most versatile vegetables when it comes to rich, warming comfort dishes; there's so much to do with them beyond the purées and soups we often turn to out of habit. Here, the pros help us use the acorn, butternut, and spaghetti squashes we love so much in new ways. More

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