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Entries tagged with 'hazelnuts'

Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'

Cook the Book Kate Williams 5 comments

This Moroccan-inspired roast chicken is one of the simplest in Yotom Ottolenghi and Sami Tamimi's Ottolenghi cookbook, and it is also one of the most memorable. More

Cookie Monster: Hazelnut Apricot Macarons

Sweets Carrie Vasios Mullins 2 comments

So many macarons available these day are just plain bad. Cracked shells with air bubbles. Fillings that taste like nothing. And still carrying two or three dollar a cookie price tags. The solution, in my mind, is simple: only buy really great macarons when out, and satisfy my craving at home. More

Hazelnut Apricot Macarons

Serious Eats Carrie Vasios Mullins Post a comment

Hazelnut flour can be used in place of almond flour to make French macarons, creating a still light but slightly more nutty cookie. Apricot jam makes the perfect fruity but not too sweet filling. More

Let Them Eat: Hazelnut Chocolate Torte With Espresso Ganache

Sweets Yvonne Ruperti Post a comment

This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb light. More

Hazelnut Chocolate Torte With Espresso Ganache

Serious Eats Yvonne Ruperti 3 comments

This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb from being dense. More

Scooped: Chocolate Hazelnut (Better than Nutella) Gelato

Sweets Max Falkowitz 3 comments

The ice cream is richer, more chocolatey, and way more hazelnutty than plain Nutella. More

Chocolate Hazelnut (Better than Nutella) Gelato

Serious Eats Max Falkowitz 6 comments

Incredibly rich and creamy gelato that tastes so fully of chocolate and hazelnuts that you won't need to touch Nutella again. More

Serious Salads: Baby Spinach Salad with Pears, Red Onions, Cranberries, and Toasted Hazelnuts

Serious Salads Jennifer Segal 1 comment

Tender greens, juicy pears, crimson cranberries, and toasted hazelnuts make a festive salad to start all those special holiday meals. More

Baby Spinach Salad with Pears, Red Onions, Cranberries and Toasted Hazelnuts

Serious Eats Jennifer Segal 2 comments

Tender greens, juicy pears, crimson cranberries, and toasted hazelnuts make a festive salad to start all those special holiday meals. More

Pie of the Week: Fig and Hazelnut Tart

Sweets Lauren Weisenthal Post a comment

This end-of-summer tart is just what you're looking for at the end of a satisfying summer supper. Enjoy it topped with whipped cream or alongside a glass of sherry or port. More

Why Are Hazelnuts Also Called Filberts?

That's Nuts Lee Zalben 14 comments

Hazelnuts are a staple in European confections and baked goods, as well as an ingredient in Fererro's popular Nutella spread. But hazelnuts have another popular name—filberts. How did that happen? More

Bake the Book: Twisted Toll House Cookies

Sweets Caroline Russock Post a comment

Adapted from her Portland based dessert truck and namesake cookbook, The Sugar Cube, these cookies gain a wonderfully nutty richness due to the high oil content of the hazelnuts. The cookies bake up thin, crisp, and totally awesome, especially when finished with a pinch of crunchy fleur de sel. More

Twisted Toll House Cookies

Serious Eats Caroline Russock 1 comment

Adapted from her Portland based dessert truck and namesake cookbook, The Sugar Cube, these cookies gain a wonderfully nutty richness due to the high oil content of the nuts. The cookies bake up thin, crisp, and totally awesome, especially when finished with a pinch of crunchy fleur de sel. More

Coffee Coffee Cake

Serious Eats MarĂ­a del Mar Sacasa 3 comments

A coffee flavored cake is layered with a crunchy, nutty streusel of toasted hazelnuts and intensely earthy cocoa nibs. More

Wake and Bake: Panforte di Siena

Sweets Carrie Vasios Mullins 1 comment

Most people who visit Siena, Italy, load their suitcases with bottles of the local Chianti or liters of cheap Tuscan olive oil. They come home wearing souvenir t-shirts adorned with pictures of the Palio, a medieval-style horse race that runs through the town's main square. Not me. All three times I left those city walls, my bags were packed to the brim with Panforte, a dense, spiced fruit and nut cake. A slice of Panforte makes a great energizing, healthy breakfast. More

Panforte di Siena

Serious Eats Carrie Vasios Mullins 1 comment

Packed with dried fruit and nuts, this Tuscan specialty makes an energizing, healthy breakfast. More

Hazelnut Chocolate Scones

Serious Eats Carrie Vasios Mullins Post a comment

Both toasted chopped hazelnuts and hazelnut flour are used in these nutty chocolate chunk scones. More

Cookie Monster: Hazelnut Black Pepper Biscotti

Sweets Carrie Vasios Mullins 2 comments

Obviously the hardest part about moving to a new city is saying goodbye to your family and friends. What I forgot to anticipate when I left New York was the sadness I'd feel over missing those people in my life who I saw on a regular basis, and liked a great deal, but would never call to say hi. Take the women who work at Amy's Bread in the West Village. More

Fine Cooking's Chocolate-Glazed Chocolate-Hazelnut Cookies

Serious Eats Caroline Russock 1 comment

If Nutella is the way to your heart, these Chocolate-Glazed Chocolate-Hazelnut Cookies are going to be the highlight of your holiday cookie baking season. More

Cookie Monster: Linzer Cookies

Sweets Carrie Vasios Mullins Post a comment

I'm a jam-a-holic. I eat it with a spoon, straight from the jar. It's more or less my go-to snack, which is why I have at least six flavors on hand at any one time. Current favorites include Stonewall Kitchen's Holiday Jam, which is a pear based jam flavored with a little orange liqueur and Christmas spices, and Bluechair's Blackberry Greengage Jam, which tastes like summer, preserved. More

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