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Entries tagged with 'hazelnut'

Survive Summer Mornings With This Coffee, Banana, and Hazelnut Shake

Lauren Rothman Post a comment

This breakfast drink blends your morning joe right in there with the fruit and nuts. More

Coffee, Banana, and Hazelnut Morning Shake

Serious Eats Lauren Rothman 7 comments

When the weather's warm, a cold blender drink makes the perfect breakfast. This one even blends your morning joe right in there with the fruit and nuts. More

Garlicky Oven-Roasted Green Bean Salad With Hazelnuts and Blue Cheese

Jennifer Olvera Post a comment

Roasted green beans transition easily to this room temperature salad, maintaining their crunch beneath a balsamic vinaigrette. Finished with blue cheese and hazelnuts, it's a simple dish with showy results. More

Garlicky Oven-Roasted Green Bean Salad With Hazelnuts and Blue Cheese

Serious Eats Jennifer Olvera Post a comment

Roasted green beans are swathed in balsamic vinaigrette and stippled with hazelnuts and crumbled blue cheese. More

Malted Hazelnut Meringue Torte

Serious Eats Yvonne Ruperti Post a comment

Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent dessert. For gluten-free just omit the malt. More

Chocoholic: Malted Hazelnut Meringue Torte

Sweets Yvonne Ruperti 3 comments

Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent but light textured dessert. For gluten-free just omit the malt. More

Wake and Bake: Oatmeal with Cranberry Orange Hazelnut Compote

Sweets Carrie Vasios Mullins 2 comments

Liven up your morning oatmeal with this sweet-tart compote made from fresh cranberries, orange, and hazelnuts. More

Oatmeal with Cranberry Orange Hazelnut Compote

Serious Eats Carrie Vasios Mullins Post a comment

Liven up your morning oatmeal with this sweet-tart compote made from fresh cranberries, orange, and hazelnuts. More

Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'

Serious Eats Kate Williams 7 comments

This Moroccan-inspired roast chicken is one of the simplest in Yotom Ottolenghi and Sami Tamimi's Ottolenghi cookbook, and it is also one of the most memorable. More

Make-Ahead Steak with Hazelnut Gremolata and Cauliflower

Serious Eats Suzanne Lehrer Post a comment

This week's Lunch Box ushers in fall with warm, nutty flavors. Fried hazelnuts serve double duty by acting as a crunchy topping when mixed with parsley and lemon zest, and infusing oil to be slicked on both the steak and the roasted cauliflower. More

Let Them Eat: Chocolate Hazelnut Torte

Sweets Stephanie Stiavetti Post a comment

This torte is a classically dense, rich dessert. Hazelnuts rounds out this cake with a wonderfully toasty flavor, while a healthy dose of vanilla provides a gently sweet aroma to balance out all that dark chocolate. Plus, it's pretty tough to screw up this cake—baking novices, give it a try. More

Chocolate Hazelnut Torte

Serious Eats Stephanie Stiavetti 5 comments

This torte is a classically dense, rich dessert. Hazelnuts rounds out this cake with a wonderfully toasty flavor, while a healthy dose of vanilla provides a gently sweet aroma to balance out all that dark chocolate. More

We Try The New Starbucks Hazelnut Macchiato

Drinks Liz Clayton 27 comments

For the first time in sixteen years, Starbucks has shoved over some space on its year-round menu for a new espresso drink, which debuts today across the United States. Like its older sister the Caramel Macchiato, the new Starbucks Hazelnut Macchiato is built atop vanilla syrup—a couple of pumps to sweeten the base for steamed 2% milk and Starbucks' dark-dark espresso roast. The theme flavor comes only at the end, measured out carefully in a specific pattern of cross-hatches and swirls conceived to dispense just the right proportion of viscous, hazelnutty goodness. More

We Try Burgerville's Chocolate Hazelnut Milkshake

Drinks Adam Lindsley 2 comments

Something about Nutella makes even the most mild mannered horf it down in an animalistic frenzy. And while Pacific Northwest-based Burgerville isn't using any actual Nutella here, the spirit of the transcendent spread is alive and well in the chain's delicious seasonal Chocolate Hazelnut Milkshake. More

DIY vs. Buy: How to Make Hazelnut Liqueur

Drinks Marcia Simmons 4 comments

Love of Nutella is one of the things that connects us as a species. And while chocolate is fantastic, it's the humble hazelnut that elevates Nutella from delicious to life-changing. That's why I'm surprised that hazelnut liqueur (also called noisette) flies a bit under the radar compared to its nutty cousin amaretto. More

Bacon, Bourbon, and Hazelnut Hot Chocolate

Serious Eats J. Kenji López-Alt 2 comments

Forget wussy crumbled bacon on top. For this one, we emulsify bacon fat right into the drink. If you like Nutella and you like bacon, this spiked hot chocolate is the one for you. More

Wake and Bake: Hazelnut Chocolate Scones

Sweets Carrie Vasios Mullins Post a comment

In 1995, a group of British historians found a 9,000 year old nut processing pit on the island of Colonsay in Scotland. The nut of choice? Hazelnuts. Just a few years ago an even older house was found near Northumberland in England. What was scattered all over the floor? Roasted hazelnuts. More

Hazelnut Black Pepper Biscotti

Serious Eats Carrie Vasios Mullins 2 comments

These unusual biscotti have a wonderful combination of nutty and earthy flavors. More

Chocoholic: Flourless Nutella Chocolate Torte

Sweets Yvonne Ruperti 8 comments

One of the advantages of running your own restaurant is that premium ingredients are just a phone call away. But when I placed orders for my bakery, Desserticus, I routinely lost all self control. Every week it was like Christmas in the kitchen when the delivery driver finished dropping off boxes of European butter, cheese, and gourmet chocolate. This habit usually put a big hurtin' on my wallet. (I guess some girls like shoes. I like butter). More

A Cookie A Day: Fine Cooking's Chocolate-Glazed Chocolate-Hazelnut Cookies

Sweets Caroline Russock Post a comment

If Nutella and gianduja are the way to your heart, these Chocolate-Glazed Chocolate-Hazelnut Cookies are going to be the highlight of your holiday cookie baking season. Elegant and crisp, glazed with a thin, shiny coating of bittersweet chocolate, these cookies incorporate hazelnuts, chocolate, and just a hint of espresso. They're the perfect companion for a steaming cup of cocoa or coffee. More

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