Brad Stanton from Vancouver BC's celebrated Hawksworth Restaurant and Bar shares five refreshing summer cocktail recipes for your next patio party.
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Here's a summery zero proof cocktail that combines sweet and tangy blueberry juice with floral fresh lavender.
Hawksworth in Vancouver stirs up this Southern favourite with mint infused bourbon in place of muddled mint.
Using tangelo's peel (infused into vodka) and its juice, this sunny cocktail is loaded with citrus flavor.
This concoction of matcha and cucumber is sure to keep you cool. Multiply the quantity and make this in a carafe for brunch with friends, just like they do at Hawksworth.
Imagine a silkier Ramos Gin Fizz that replaces the heavy cream with orgeat, a nutty almond syrup. Brad grates nutmeg on top to add a sweet, earthy aroma.