If time is your only concern, it's easy to make a decent version of shredded hash browns. Just grate a potato on the big holes of a cheese grater, toss it in a skillet with some fat, and cook until golden. But how do you make a truly great version that stays extra-crispy?
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Shredded hash browns are one of the easiest versions of breakfast potatoes to make at home. By removing excess moisture and cooking them briefly in the microwave first, this recipe produces extra-crunchy and golden-brown hash browns.
According to Waffle House receipts, there are 3.5 million ways to enjoy their hash browns. What's your go-to order?