'hash' on Serious Eats

The Food Lab: How to Make the Best Potato Hash

In my line of work, you end up with lots of leftovers, and lots of leftovers means that I make a lot of hash. I mean, a lot of it. What better way is there to recycle that little hunk of bacon, that half onion, and that just-about-to-get-wrinkled pepper than to chop them up, fry them in a skillet with cubes of potatoes, and serve them with runny eggs on a lazy sunday morning? (Hint: there is no better way.) More

Eggplant, Squash, and Cherry Tomato Hash With Baked Eggs

As anyone who's ever grown zucchini, eggplants, or squash can tell you, they're the type of plants that experience late-life growth spurts. They're garden procrastinators. They'll give you a reasonable number of fruits and blossoms to work with throughout the bulk of the summer, then one morning you'll look out the window over your plant beds and see enormous zucchini hanging out on the plant all casual-like, as if they're saying, "Who, us? We've always been here, mate." Finding useful ways to use them up is a challenge. Here's one way to do it. More

Easy Sweet Potato and Pepper Hash with Eggs

It was the morning after the first leg of my recent cross-country road trip and I woke up to aroma of cinnamon and butter wafting through the air. When a gentlelady offers you her buns, no matter how sticky, it's only polite to offer her something in return, so I turned to my in-a-strange-kitchen-with-no-knowledge-of-what-they've-got staple breakfast: vegetable hash. In this case, we happened to have some gorgeous sweet potatoes and purple bell peppers, two of my favorite hash ingredients. More

Sunday Brunch: Beet and Potato Hash

Small, sweet beets are plentiful in CSAs and farmers markets this time of year And while roasted beets are delicious, sometimes you just don't have time to heat up your oven. This hash is quick to prepare and makes a colorful, earthy brunch. For something heartier, top it with sour cream and chives or serve it alongside a few pieces of bacon and a fried egg. More

Beet and Potato Hash

Small, sweet beets are plentiful in CSAs and farmers markets this time of year And while roasted beets are delicious, sometimes you just don't have time to heat up your oven. This hash is quick to prepare and makes a colorful, earthy brunch. More

Ruby Jean's Hash from 'True Blood'

There are plenty of breakfast and brunch recipes in the True Blood cookbook—perhaps from all of the late nights spent running from evil vampires, witches, and the occasional possessed doll. Ruby Jean's Hash stands out as a simple yet soul-satisfying take on a morning-after meal. Andouille sausage peppers this hash of potatoes, onions, and green peppers, and the whole mess is adorned with a voluptuous poached egg. More

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