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Entries tagged with 'harissa'

One-Pot Wonders: Scallops With Spicy Quinoa, Kale, and Pistachios

Yasmin Fahr 1 comment

Seared scallops top spicy quinoa that's mixed with ribbons of kale and crunchy pistachios for a quick and easy weeknight meal. More

Scallops With Spicy Quinoa, Kale, and Pistachios

Serious Eats Yasmin Fahr 3 comments

Seared scallops top spicy quinoa that's mixed with ribbons of kale and crunchy pistachios for a quick and easy weeknight meal. More

Smoky Beer Sangrita

Serious Eats Elana Lepkowski 2 comments

Sangrita moves from lowly shooter to a full-fledged cocktail in this smoky, spicy and refreshing beer-based pitcher drink. More

One-Pot Wonders: Harissa Chickpeas With Fried Eggs

One-Pot Wonders Yasmin Fahr Post a comment

This one-pot dish of chickpeas in a spicy harissa sauce with a fried egg doesn't just have to be breakfast: It's delicious for any meal of the day. It comes together in less than 15 minutes, making it the perfect weeknight meal: easy, filling, and delicious. More

Harissa Chickpeas With Fried Eggs

Serious Eats Yasmin Fahr Post a comment

This one-pot dish of chickpeas in a spicy harissa sauce with a fried egg doesn't just have to be breakfast: It's delicious for any meal of the day. It comes together in less than 15 minutes, making it the perfect weeknight meal: easy, filling, and delicious. More

Slow Cooker Harissa Beef Stew With Lemon Yogurt

Jennifer Olvera 5 comments

Hearty and lively at once, harissa-flavored beef stew helps ease the transition from winter to spring. More

Slow Cooker Harissa Beef Stew With Lemon Yogurt

Serious Eats Jennifer Olvera 2 comments

Hearty and lively at once, harissa-flavored beef stew helps ease the transition from winter to spring. More

Spicy Carrot and Ginger Soup With Harissa

Serious Eats J. Kenji López-Alt 7 comments

A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste, with a toasted almond and parsley garnish. More

Harissa Quinoa with Shrimp and Chickpeas

Serious Eats Yasmin Fahr 5 comments

Quinoa, chickpeas, and shrimp are flavored with harissa and topped with crunchy cucumbers. Finished with some lemon and cilantro, it makes a quick and easy meal that comes together in less than 30 minutes, with minimal prep work to boot. More

One-Pot Wonders: Harissa Quinoa With Shrimp and Chickpeas

One-Pot Wonders Yasmin Fahr Post a comment

Quinoa, chickpeas, and shrimp are flavored with harissa and topped with crunchy cucumbers. Finished with some lemon and cilantro, it makes a quick and easy meal that comes together in less than 30 minutes, with minimal prep work to boot. More

Roasted Carrots with Harissa and Crème Fraîche

Serious Eats J. Kenji López-Alt 1 comment

Spiced roasted carrots with crème fraîche and harissa. More

Make-Ahead Harissa Couscous With Pear, Kale, and Lemon

Serious Eats Suzanne Lehrer Post a comment

Harissa provides an undercurrent of gentle heat, complemented by sauteed kale, diced Bosc pears, lemon juice and zest, and the aforementioned radishes for nice zip. More

Grilled Merguez Sandwiches with Caramelized Onions, Manchego, and Harissa Mayonnaise

Serious Eats Joshua Bousel 3 comments

Grilled merguez on a toasted baguette with sweet caramelized onion, sharp Manchego cheese, fresh cilantro, and spicy harissa mayo makes for one insanely awesome sandwich. More

Grilled Corn with Harissa and Mint

Serious Eats J. Kenji López-Alt 1 comment

Charred grilled corn with spicy harissa paste flavored with lime, garlic, cumin, and fresh mint. More

Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'

Cook the Book Kate Williams 2 comments

Couscous is a wonderful pantry staple. It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it. In Joanne Chang's new cookbook Flour, Too, she steams the pasta with a rainbow of summer vegetables and a couple of cups of slowly braised chickpeas. Not content with this everyday flavor profile, Chang flavors the dish with North African flair. More

Chicken Hash

Serious Eats Yvonne Ruperti 2 comments

Chunks of chicken and creamy Yukon Gold potatoes are stir fried with za'atar and spicy harissa. More

Food Artisans: Mina Harissa

New York Stephanie Klose Post a comment

"I use our harissa on everything and anything savory," says Mina Kallamni of Mina Harissa. She's created a special kind of the pepper paste for the American market, one which is ready to be used as a dip or sauce straight from the jar. More

Sandwiched: Grilled Cheese Sandwich with Sun-Dried Tomatoes and Harissa

Sandwiched Marvin Gapultos Post a comment

Here's a way to incorporate the tomato soup into the sandwich. The grilled sharp white cheddar cheese sandwich is studded with sun-dried tomatoes, and spread with harissa, a spicy Tunisian condiment of various red peppers. More

Grilled Cheese Sandwich with Sun-Dried Tomatoes and Harissa

Serious Eats Marvin Gapultos Post a comment

A grilled cheese sandwich made with sharp white cheddar cheese is given new life with new flavors when studded with sun-dried tomatoes, and spread with spicy Harissa. And instead of using butter to brown and crisp this sandwich, brush the bread with the olive oil in which the sun-dried tomatoes are packed for an additional hit of tomato essence. More

Smitten Kitchen's Honey and Harissa Farro Salad

Kate Williams Post a comment

It's hard to get through fall without encountering more than a few roasted vegetable salads. They're earthy, filling, and entirely seasonal. In The Smitten Kitchen Cookbook, Deb Perelman writes about a few such salads, but the one that drew my eye was her Honey and Harissa Farro Salad. I'm a big harissa fan, and the idea of tempering its spiciness with honey sounded like a perfect dressing base. But what the title of the recipes leaves out is that over half of this salad is made up of roasted batons of carrots and parsnips-two of my favorite fall staples. And if you're lucky enough to live in a place with choices in your carrots, go for a rainbow of colors for a vibrant fall meal. More

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