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Entries tagged with 'hamburgers'

So This is a Thing: Cheeseburger Wine

Drinks Max Falkowitz 5 comments

Rootstock Cellars has released a Cheeseburger Red, designed specifically to pair with burgers. Does it? If by pair you mean a friendly, sweet, and non-threatening bottle under $15, sure. More

The Secret Ingredient (Chorizo): Chorizo Burgers with Manchego and Paprika Slaw

Serious Eats Kerry Saretsky 3 comments

A Mexican-Spanish inspired cheeseburger of beef and fresh chorizo, melted Manchego, and a smoked paprika slaw. Perfect for late summer grilling: unusual, but still comfort food. More

Wines for Grilling: What to Drink with Ribs, Burgers and More

Kara Newman 1 comment

Grab your charcoal and corkscrew, grilling season has arrived. We asked a wine and grilling expert to recommend what to pair with ribs, burgers, brats, grilled veggies, and more. More

Cook the Book: Tortaburgers

Serious Eats Caroline Russock 6 comments

These Tortaburgers topped with cheese, avocado, jalapeño, and a spread of refried beans from The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh seem like something I should have ordered at my local panderia a long time ago. More

Memorial Day Mini-Poll: Burger or Dog?

The Serious Eats Team 40 comments

It's Memorial Day weekend. You're hanging out in a friend's backyard. Your stomach starts rumbling as he fires up the grill. He turns to you: "Hamburger or hot dog?" What do you answer? » More

Cakespy's 8 Favorite Savory Meals in Paris

cakespy 15 comments

What happens when Jessie Oleson, aka Cakespy, goes to Paris? She eats many butter-based pastries—in fact, she hit up at least one pâtisserie in each of the 20 arrondissements! But to prevent insanity, she had to squeeze in a few non-sweet bites too. Read about her savory escapades, from the best Croque Madame and Monsieurs to falafel on "Falafel Row" to burgers from a kosher deli, and great pizza from a cheap takewaway. More

The Nasty Bits: Beef Heart, 4 Ways

Serious Eats Chichi Wang 18 comments

Beefy with a slightly gamey flavor (think kidneys, except much milder), the texture of beef heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it's tough and low in fat but takes well to either quick cooking or long stewing. Here are 4 ways to use it. More

What's Your Favorite Burger In New York?

New York Carey Jones 54 comments

All the polls! Today in the Serious Eats New York People's Choice Awards, one we're sure will generate plenty of debate: the best burger in New York. Do you shell out $26 for a Black Label Burger, or wait an... More

Standing Room Only: That's-A-Burger

Chicago Nick Kindelsperger 19 comments

One of the best burgers in Chicago, easily. That's-A-Burger 2134 E. 71st Street, Chicago IL 60649 (map); 773-878-9898 The Short Order: Perfectly proportioned burgers griddled to order. Want Fries with That? These delicious, highly seasoned fries come with every order.... More

Street Food Profiles: The Burger Bus in Santa Barbara, California

Erin Zimmer 7 comments

Note: It's time for another edition of Street Food Profiles. This week we scoot to Santa Barbara where a former school bus becomes a delicious burger-mobile. "CB&J," aka Cheeseburger and Jelly (that would be jalapeno jelly). [Photographs: The Burger Bus] Name: The Burger Bus Vendors: Cheryl and Michael Gardner Twitter: @theburgerbus Location and hours? Tuesday through Fridays, 11 a.m. to 2 p.m. and Saturdays are TBA. Locations vary but are always updated online. What's on the menu? Locally sourced cheeseburgers (including one with jelly), falafel, and sides like yam fries, fried pickle chips, and onion rings. How long have you been street fooding? Five months. How has Twitter affected business? Although Santa Barbara is a small city, Twitter helps remind... More

Best Burger in the World at The Little Owl?

New York Carey Jones 13 comments

[Photograph: Ed Levine] According to the London Observer, the best burger in the world—in the world, people—is Joey Campanaro's LaFrieda-pattied, bacon-topped cheeseburger at New York's The Little Owl. (Would that they'd found a more authoritative expert consultant.) Well, at... More

Ten Steps to the Perfect Cheeseburger

Carey Jones 14 comments

Before you fire up the grill for one last summer cookout, check out these ten steps to the perfect burger from the blog Al Dente. The takeaways? Weigh your patties to ensure even portions (and therefore even cooking time), don't be afraid to salt, and follow what we'll call the 3-2-1 rule: Grill for three minutes on the first side, two minutes on the flip, add cheese, and cook for one minute more. Any more tips for grilling the perfect burger?... More

Seriously Delicious Super Bowl Party Giveaway: New York Exclusive La Frieda Black Label Burgers

New York The Serious Eats Team 19 comments

A Black Label burger at City Burger in Manhattan. We're already giving away five pounds of the storied La Freida's Black Label burgers on Serious Eats, but here's an exclusive chance just for New Yorkers to score some. The... More

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

The Serious Eats Team Closed

A Black Label burger at City Burger in Manhattan. Even before we knew what teams were going to play in the Super Bowl, the crew at Serious Eats World Headquarters was thinking about what food we'd want to eat before, during, and after the game. This year, because we like to give away seriously delicious food whenever we can, we're giving away a couple fantastic Super Bowl party packages, starting with five pounds of what must be the world's juiciest, tastiest hamburgers, La Freida's Black Label. You've read about this proprietary blend of chopped aged prime beef cuts, and now, thanks to the food folks at La Freida Meats in New York, we're giving you a chance to serve... More

Beef and Gorgonzola Burgers

Serious Eats Robyn Lee 8 comments

What's more fun than putting blue cheese on top of a burger? Stuffing it inside a burger! This recipe for beef and Gorgonzola burgers topped with tomato, onion, and arugula comes from The Bon Appétit Fast Easy Fresh Cookbook. Seal... More

Prosciutto Lamb Burgers

Serious Eats Robyn Lee 2 comments

Giada de Laurentiis' recipe for prosciutto lamb burgers isn't a recipe for a burger as much as a patty—she suggests serving it carb-free—but you can just stick it in your bun of choice to make a sandwich. The patty is... More

The Oinkster in Eagle Rock, California, Serves Slow Fast Food Burgers

A Hamburger Today Damon Gambuto 14 comments

The Oinkster 2005 Colorado Boulevard, Eagle Rock CA 90041 (map); 323-255-6465; theoinkster.com Cooking Method: Griddled Short Order: A fine dining chef's take on the fast food leads to an excellent burger Want Fries with That? Yes, please. The twice-fried,... More

Glazed Doughnut Bacon Egg Cheeseburgers

Serious Eats Robyn Lee 2 comments

Because cheeseburgers are awesome and doughnuts are awesome, Chris Zelenak submitted this glazed doughnut bacon egg cheeseburger recipe to us. Read more about it on A Hamburger Today or go straight to the recipe!... More

Juicy Turkey Burgers

Serious Eats Robyn Lee 9 comments

A turkey burger may not be a substitute for a beef-based burger, but the editors of America's Test Kitchen tried to make one with as many beef burger qualities as possible. After trying different kinds of meat (white, dark, and... More

Chicken-Fried Hamburgers

Serious Eats Lucy Baker 1 comment

The following recipe is from the October 1st edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! This week's recipe is not for the faint, weak, or ill at heart! Kenny Shopsin's chicken-fried... More

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