Entries tagged with 'ham'
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Video: How to Make a Ham Daiquiri

"It's like a violent storm of fruit and...ham." That's the Ham Daiquiri for you—a blend of rum, pineapple, pineapple soda, honey, liquid smoke, ice, and ham. Keep a barf bag on the side, just to be safe. Watch the video after the jump....

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A Guide to Gravy

©iStockphoto.com/wolfephoto If you eat gravy just once a year, Thanksgiving is the day to do it. Gravy is broken down into two schools: Thickened gravy, made with flour and meat drippings and typically paired with white meatsUnthickened gravy, which doesn't contain flour or cream and goes nicely with red meats Giblet gravy is the way to go with turkey. For ham, try red-eye gravy, made from ham drippings and coffee. There are plenty of options to accommodate the noncarnivorous lifestyle, too, including relishes, chutneys, or just straight pickles. So pull out the gravy boat and check out our recipes, after the jump....

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What's on Your Easter Menu: Ham or Lamb?

Photographs from iStockPhoto.com Ham and lamb have been showing up on the Easter table for hundreds of years. Lamb is an older tradition, originating with the first Passover feast. Easter ham is a tradition that dates to pre-Christian Europe, when the pig was considered a symbol of luck. Both are delicious, so ham or lamb: What's on your Easter menu?...

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U.S.-Bound Spanish Iberico Pata Negra Hams to Lose Black Hooves, Cost Double

Black-hooved Iberico pigs in Spain. Photograph from Shoes on Wires on Flickr About a year ago, Iberico hams, the most gourmet of Spanish piggies, were first sold in the United States. They arrived with black hooves on—a symbol of Spanish hospitality and a guarantee of Iberico authenticity. Now after a USDA ruling effective January 2009, all hams will arrive "pata negra sin pata" (without the telltale black hoof). To make it worse, the ruling added a punitive 100 percent tariff on all bone-in Iberico hams, which will double the price of any delivered after March 2009. So one of these ridiculously expensive (and seriously delicious) $1,400 hams will now set you back $2,800. Talk about starting the year off...

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Photo of the Day: '$169 a Pound'

Jamón Ibérico de bellota. At $169 a pound, this is definitely a treat in this day and age. Gastrodamus says, "Let a piece sit on your tongue for a little bit to really taste the different flavors. The acorn flavor is in the fat. Should be thinly sliced with a knife, not with a machine." [via The Serious Eats Flickr Pool]...

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Haminal, the Canned Ham-Shaped Animal, Ready for Hugging

Haminal is an adorable canned ham animal that combines the goodness of guinea pig, hamster, and ham in the form of a pink, rectangular canned ham plush toy. Visit the Hanimal store or Rocketfist to get your own can of joy. It even comes with its own pineapple ring! Not sure how to get the sushi version though. [via Plastic and Plush] Related Plush Teacups The Inner Workings of a Plush Meat Master Plush Toast Keychain...

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In Videos: Jon Hamm on SNL With John Ham

This past weekend, Saturday Night Live was all about the John McCain appearance (and had very few food references), but we forgot to tell you about the weekend before, with Mad Men actor Jon Hamm promoting an innovative product. Jon Hamm's name conveniently lends itself to some toilet humor wordplay: Ham that belongs in a bathroom stall? Near the sink, you'll find a nice garnish for the perforated squares of pink meat: mustard soap (which contains no real soap). Watch the video after the jump. And does your name also carry homonyms for a weird food product?...

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New Fork Adds Flavor of Ham to Every Meal

If you wish that everything could be infused with the taste of smoky pork, the Hamork is for you. It's the ham-flavored fork that contains flavor "from tip to prong," reports Onion Radio News. Next up: vanilla-flavored spoons for desserts and potato-flavored steak knives....

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Iberico Ham That You Can Drink at Chicago's Nacional 27

The drink that stole the show—or maybe I should say my sobriety—was Seger’s Ham and Cheese, an Iberico Pata Negra Ham-infused Hennessy-based cocktail augmented with lime, honey, and cinnamon, and a Manchego cheese tuile. It was basically a sweet, smoky glass of liquid Spain.

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El Producto mas Último de Esteban Jobs: iJam

Apologies if I butchered the Spanish above. iJam. Get it? Jamón Ibérico? [via Jason Perlow] Link: iJam (English) [YouTube]...

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