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A Sandwich a Day: Grilled Harrington's Ham Sandwich at Henrietta's Table in Cambridge, MA
Leave it to Henrietta's Table executive chef Peter Davis to upgrade an ordinary ham and cheese sandwich from lunch-box fodder to high-class restaurant fare ($14).Easter Recipes: Ham, Lamb, Sides, and Sweets
Will it be ham or lamb this year? It's always a battle between the two for the big Easter meal. While lamb is full of religious symbolism, the ham arguably makes for better leftover sandwiches. Whatever you decide, we have recipes for both, in addition to many springtime sides involving peas and asparagus, refreshing drinks, desserts, and homemade Easter basket treats.The Nasty Bits: Black Eyed Peas with Ham Hock
Last week I learned that if you put into your search field the term "black eyed peas," the only results you'll find pertain to a very popular hip-hop band that goes by that name. Best to add "recipe," to your search , or better yet, "black eyed peas + ham hock," if what you want is that classic Southern dish of slowly simmered beans and smoked meat instead of the song, "My Humps."A Sandwich a Day: Tasso Ham at Plenty in Philadelphia
Newly opened Plenty in South Philly has loads of options for high end takeout, including some really great sandwiches. So far the Tasso Ham Panini ($9) is our favorite out of what we've sampled. A crisp Italian loaf is filled with super smoky Tasso ham, melty Gruyère, and a spicy Creole mayo and grilled on the panini press until compact, crackly, and ridged.The Nasty Bits: Using Smoked Meats in Soups
I used to toss some fresh neck bones and pig's feet into the soup pot, but lately I've been thinking that stews benefit the most from smoked, bony meat. This is not to say that soups don't taste good with fresh meat. But in my opinion, adding smoked meat is the best thing you could be doing for your soup.The Food Lab: How to Pick and Cook a Holiday Ham
Though I'm more of a Prime Rib fancier myself, a great holiday ham can be a perfectly pleasant centerpiece for the holiday table. There are two keys to great ham. First, buy the right one. Second, don't screw it up. It's that simple.The Butcher's Cuts: Going Whole Hock with Joshua Applestone at Fleisher's Meats
During my visit to Fleisher's Grass-fed & Organic Meats in Kingston, New York, owner and butcher Joshua Applestone showed me how to break down a pig. In this first installment of The Butcher's Cuts, I focus on ham hocks and how to deep fry them.Poll: Do You Make Ham or Lamb on Easter?
It's always a battle between the two meat hunks at the big Easter meal. While lamb is full of religious symbolism, the ham arguably makes for better leftover sandwiches. So which one usually wins in your family? Take the poll! »Video: Ham!
If you're looking for the next song to sweep dance clubs around the globe, keep looking. But if you just want a song that uses the word "ham" a lot, then here it is: "Ham!" by Rathergood. Watch the video after the jump....Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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