We've spent all of October rhapsodizing about our favorite candies. But we saved the worst for last. Remember the candy the "bad houses" passed out? Do any kids genuinely savor Good & Plenty? And candy corn lovers, you have some explaining to do. It's time for the SE staffers to share their most despised candies. How about you? More
The time has come, friends. If you haven't carved yet this month, grab a knife and get ye to the nearest pumpkin. If you have carved then waste no more time and enter our 2011 Carving Contest. The prizes, you ask? Besides serious carving street cred, the three winning pumpkins will get a signed copy of the Serious Eats book! Jamón agreed to a few more pawtographs, too. More
The process hasn't changed since you were a kid: scoop seeds, dry them, bake until crispy. But if you want some step-by-step photos just to be safe, here's our seed-roasting guide. The basic recipe just involves some sea salt and olive oil but it's always fun to pull out the spice rack to make a flavored batch. Here are five recipes. More
Candy corn is one of Halloween's most iconic and divisive candies. But as many haters as there are—some of whom are in our office (we've got lovers too)—this tricolored triangular candy is here to stay. Here are some videos showing how it's made in a factory, how you can make it at home, how to fry it, how it can be used in space, and more. More
I've been a little worried that I'm getting too old for Halloween. But, no. This is one holiday that just keeps getting better, right? I've thrown quite a few Halloween parties over the years. In my experience, all those monster paws and extra long nails can make it logistically difficult to eat. For that reason, the perfect spread includes a few savory bites (like deviled egg eyeballs), one dessert, and a cauldron or two of booze. More
It doesn't really feel like fall until I've attended my neighborhood's Halloween dog parade. This year I was struck by how many dogs were dressed as delicious food. Here are a handful of my favorite dog costumes from the day, from popcorn to dessert. Do you dress up your dog for Halloween? More
I remember having Count Chocula, like, once in my whole young life. I do remember it being incredible but rare, and since it wasn't included in the college cereal barrels, it kind of fell off of my radar. With Halloween approaching, I figured it was the perfect time to take a deep look at the Count and his friends. More
Halloween is a very important holiday for many serious candy freaks, but why stop at candy when there are plenty of creative food costumes out there. We're sharing a few new ideas and some old classics for food-inspired, homemade Halloween wear. Are you planning a food- or drink-themed Halloween costume this year? More
These brilliant gems are the perfect antidote to a sickly-saccharine Halloween because the pumpkinseed oil helps them toe the line of savory/sweet. If you're grown up and fancy, you might try serving them as a mignardise during a swank Halloween soiree. More
"Ok Jack, time for your lobotomy!" That Calvin and Hobbes quote comes to mind this time each year. But there are a few crucial things to remember before you start the lobotomy work. Tips on pumpkin shopping, carving tools, and carving artwork (a beginner's and an advanced guide), plus a video! Your guide to perfect pumpkins, right here. More
