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Entries tagged with 'halibut'

Sunday Supper: Grilled Halibut with Spicy Red Onion Relish, Avocados, Asparagus and Chipotle Vinaigrette

Sunday Supper Jennifer Olvera Post a comment

Light and summery, this halibut is served with lime-laced onion relish, grilled limes and grilled avocados and asparagus, which are drizzled with smoky chipotle vinaigrette. More

Grilled Halibut with Spicy Red Onion Relish, Avocados, Asparagus, and Chipotle Vinaigrette

Serious Eats Jennifer Olvera 2 comments

Light and summery, this halibut is served with lime-laced onion relish, grilled limes and grilled avocados and asparagus, which are drizzled with smoky chipotle vinaigrette. More

Skillet Suppers: Halibut with Charred Corn Salad

One-Pot Wonders Yasmin Fahr Post a comment

In addition to embracing light and healthy fish, this recipe takes advantage of fresh summer vegetables in the form of a simple charred corn salad. More

Skillet Halibut with Charred Corn Salad

Serious Eats Yasmin Fahr 4 comments

A quick charred corn salad flavored with tomatoes, jalapeños, and mint, served with simple sautéed halibut. More

Thai-Style Sweet and Sour Steamed Fish

Serious Eats Leela Punyaratabandhu 4 comments

I knew right away that this was something I'd make again and again. The essence of the recipe: 6 simple ingredients, done in less than 20 minutes. More

Sunday Supper: Grilled Halibut With Watermelon Salsa

Sunday Supper Jennifer Olvera 2 comments

Simple, grilled halibut gets a refreshing, summery topping of watermelon salsa. More

Grilled Halibut With Watermelon Salsa

Serious Eats Jennifer Olvera Post a comment

Simple, grilled halibut gets a refreshing, summery topping of watermelon salsa. More

Simple Grilled Halibut

Serious Eats Joshua Bousel Post a comment

A perfectly grilled piece of seafood can be a glorious thing—light and fresh, relishing in its delicious simplicity. More

Pan-Seared Halibut with Caramelized Cauliflower & Hazelnuts

Serious Eats Caroline Russock Post a comment

The following recipe is from the September 17 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! While thumbing through the pages of Laurent Tourondel's Fresh from the Market I was looking for... More

The Secret Ingredient (Anchovy): Halibut Poached in Olive Oil with Chunky Tapenade

Serious Eats Kerry Saretsky 3 comments

Note: This month's Secret Ingredient is the anchovy. Take it away, Kerry!. [Photographs: Kerry Saretsky] Anchovies are seemingly ubiquitous in world cuisine. They appear in fish sauce, in Worcestershire sauce, in remoulade, on pizza. But primarily, they are the mainstay... More

Cook the Book: Braised Halibut with Asparagus and Wild Mushrooms

Serious Eats Michele Humes 2 comments

It is with some amusement that I note Eric Ripert’s description of Le Bernardin’s braised halibut dish as “the ultimate one-pot meal”. For most of us, one-pot meals are comforting, homey things, thrown together at a moment’s notice; they do... More

Cook the Book: Roasted Halibut with Grapefruit Fennel Salsa

Serious Eats Lucy Baker Post a comment

Grapefruits are one of my favorite cold weather foods. Not only are they packed with flu-fighting vitamin C, their bright flavor is like a mini burst of sunshine. Often I peel and eat them unadorned, like oranges or clementines. But... More

Dinner Tonight: Crispy Tilapia with Pico de Gallo Salsa

Serious Eats Blake Royer 7 comments

A glistening bowl of chopped summer tomatoes, onions, cilantro, and lime juice—it doesn't get much better than that. But that's the problem with this recipe. If tortilla chips are anywhere nearby, you might skip dinner altogether. If you can guard... More

Halibut Is Here!

Lia Bulaong 1 comment

If you like halibut, rejoice! The time to eat it is upon us! Karen Gaudette of the Seattle Times says the first shipments of the new season have begun to arrive from Alaska. "Halibut should continue arriving until late fall, when fishermen reach their permitted limits. Prices likely will fluctuate throughout the season, depending on the size and quality of shipments, but right now are between $18 and $20 per pound for steaks and $20 to $23 per pound for fillets."... More

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