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Video: Butter-Poached Dishwasher Lobster with The Sporkful and Food Curated

Jamie Feldmar 13 comments

We love a good cooking hack (or six) around these parts. So when Dan Pashman, the man behind The Sporkful podcast (and noted tortilla chip innovator), and Liza de Guia, the filmmaker behind Food. Curated, got together in Pashman's kitchen for a little dishwasher cooking action, we put down our sandwiches and took notice. More

Sweet Hacks: 10 Easy S'mores Variations

Sweets The Serious Eats Team 3 comments

Lightly sweet graham crackers, melty chocolate, gooey and golden toasted marshmallows—a traditional s'more is practically perfect. But here at Serious Eats we tend to look at a good thing and wonder, "How can we make this better?"* More

8 Ways to Hack Your Bud Light Lime-A-Rita

Drinks Ben Fishner 50 comments

A few key mix-ins and tweaks can catapult your Lime-A-Rita-derived bliss (and buzz) to new heights. More

Use A French Press to Add Flavor to Your Beer

Drinks Luis Tovar 33 comments

Several years ago the folks at Dogfish Head created a device called Randall the Enamel Animal. It connects a keg faucet to a canister holding fresh hop cones. When the keg was attached to the Randall, the beer was pushed through the cones as it was poured, adding an intensely fresh hop aroma. These days, breweries and craft beer bars employ Randalls to infuse not just hops, but also fruits, spices, and coffee beans into their beers. Want to try it at home? All you needs is a French press. More

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