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Classic Pork Gyoza From 'Japanese Soul Cooking'

Cook the Book Kate Williams 3 comments

Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic. More

Homemade Rayu From 'Japanese Soul Cooking'

Serious Eats Kate Williams Post a comment

Use this Japanese chili oil from Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, in a dipping sauce for their classic pork gyoza. More

Classic Pork Gyoza From 'Japanese Soul Cooking'

Serious Eats Kate Williams Post a comment

Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic. More

Simple Pork and Scallion Dumplings

Serious Eats J. Kenji López-Alt 10 comments

Learn about the basics of bamboo steamers here. About the author: After graduating from MIT, J. Kenji Lopez-Alt spent many years as a chef, recipe developer, writer, and editor in Boston. He now lives in New York with his wife.... More

The Vegetarian Option: Chiyono

New York Maggie Hoffman 2 comments

[Photographs: Maggie Hoffman] Chiyono 328 East 6th Street (b/n 2nd Avenue and 1st Avenue; map); 212-673-3984; chiyono.com Cuisine: Japanese home cooking Service: Eager to please Setting: Quiet Veggie Options: One combination plate, a handful of small dishes Cost: About... More

The Gyoza Dog at Japan's DisneySea Theme Park

Adam Kuban 11 comments

"Most exciting food was the 'Gyoza Dog.' More like a steamed bun with gyoza-like filling (note the phallic exterior). It was right out side the 'Journey to the Center of the Universe' ride. The line for the Gyoza Dog was just as long as the line for the ride." [Umami Mart]... More

Gyoza Stadium

Lia Bulaong 2 comments

My favorite thing to have in stocked in the freezer is a big sack of Japanese pork-filled gyoza, which take about ten minutes to pan-fry and steam and taste delicious whether I'm eating them for lunch or a midnight snack. If you like gyoza, one of your long-term goals in life should be to visit Gyoza Stadium in Japan, an indoor space decorated like a Japanese town from the 1950s, the streets lined with small gyoza restaurants—each serving a different kind of gyoza from a different gyoza maker, some of the finest gyoza in all of Japan in one place. Cabel Sasser says Gyoza Stadium is a food themepark, "basically an elaborately designed food court, otherwise known as the greatest... More

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