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Entries tagged with 'gulf shrimp'

Clemenceau'd Shrimp from 'Treme'

Cook the Book Kate Williams 2 comments

Shrimp Clemenceau is a New Orleans classic that appears on the menus of the old-school restaurants like Dooky Chase and Galatoire's. The big, juicy gulf shrimp are tossed with potatoes, mushrooms, and peas, and then topped with a rich lemon-butter sauce. More

Clemenceau'd Shrimp from 'Treme'

Serious Eats Kate Williams 2 comments

Shrimp Clemenceau is a New Orleans classic that appears on the menus of the old-school restaurants like Dooky Chase and Galatoire's. The big, juicy gulf shrimp are tossed with potatoes, mushrooms, and peas, and then topped with a rich lemon-butter sauce. More

Gulf Shrimp Wars

Ed Levine Post a comment

Alison Cook and Robb Walsh, two terrific Texas-based food writers, are in the midst of a good-natured skirmish about Gulf shrimp. I have always assumed that shrimp shouldn't taste of iodine, and Ms. Cook agrees, but Mr. Walsh begs to differ.... More

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