Yesterday, we awed at Anthony Bourdain's daughter's food loves. Today, Robert Pincus, a blogger at Gourmet, reflects on his toddler's preferred tastes at the farmers' market: crusty bread, pâtés, and goat cheese. He observes: She’s being pickier, tossing that lovely bread on the ground, so I open the bag of Dungeness crab claw meat I bought as a surprise for my wife. I give Squishy a bite. She laughs out loud, then starts grabbing. Six claws, about $8 worth at $34 a pound, are gone in less than five minutes. Don’t get used to it, little girl. After a previous visit to the Santa Monica Farmers' Market, he also feeds her green garlic risotto and fresh mozzarella. While I'm sure...
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