'grouper' on Serious Eats

Dinner Tonight: Grouper with Peas and Saffron (Mero en Amarillo)

It's rare that sauce also does double duty as the vegetable, but that's the case with this incredible recipe from Moro. The grouper fillets are sauteed in a pan on both sides over medium heat, before adding wine, saffron-infused water, a garlic and bread paste, and a whole heap of peas. The liquid reduces to the point where the peas actually are the sauce. Somehow it works. More

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