Entries tagged with 'grocery stores'
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It's often easy to see what a grocery store is all about the moment you walk through the doors. I remember my first time in Dean & Deluca as a bright-eyed, food-loving child. The beautiful, impeccable sculptures of perfect fruits in wicker baskets. The precise, long rows of fancy chocolates. You know what's on the other end—the "value" places with nary a bell and whistle, the supermarkets that are cheap.
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If a trip to Canada is in your future, or the Canada/US border is within driving distance, take a look at this
cross-border shopping guide featuring some of Canada's tastiest eats. Be warned: None of them are particularly healthy. But you can always rationalize the extra calories by thinking of your shopping as a
cultural experience.
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It may come as a shock, but the UK public is obsessed with food. British food has a reputation as being a stodgy, greasy, bland accompaniment to beer — or nameless, boiled, blobby things served at school dinners (the possible exception being curries introduced by the large South Asian population). The past 10 or 15 years have greatly changed what's available to eat here, however, and the diversity of people's diets is very much reflected in, and abetted by, the supermarkets.
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In Puerto Rico I have to shop around. I love Costco for some of my produce—tomatoes, lettuce, berries, and mushrooms for stuffing.... I go to a regular supermarket for basics (like cereal, milk, and produce) that I do not need 10 pounds of at one time. I visit a health-food place to get my vegetarian goodies, like eggless mayonnaise, tofu, brown rice pastas, quinoa, etc.
—MadelynRodriguez
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Our shopping priorities go: local and organic (CSA, co-op, farmers' market), then local (farmers' market and Woodman's), then just organic (co-op and Woodman's). However, there are things (like bananas) that I do not buy from any of the above categories. When I lay it out like this, it sounds like a lot of work, but I actually enjoy the challenge of finding foods that align with our philosophy and taste great but don't drain our bank account.
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I have never been a daily, fresh-to-the-market shopper. I dream that I would love to be, but using EBT for most of one's groceries tends to cause one to peruse the weekly ads and menu plan around them. I'll tell you, the day Sam's Club started accepting EBT last year was a day of great rejoicing in my house.
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I often leave
Trader Joe's thinking I've become best pals with the checkout person. They just say the darnedest things. Like last night, when I bought bananas. I could have sworn they were green when I first grabbed them; they were patently yellow-green by the time we reached the checkout.
"Bananas are just, crazy. They're IN-sane. They're like the Mel Gibson of fruit," my cashier said.
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This gourmet grocery store in Berlin knows what Americans crave—as far as processed foods go. Their American section features Swiss Miss hot cocoa mixes, Betty Crocker baking mixes, barbecue sauce, Fluff, Campbell's soup, nacho cheese sauce, and more.
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I believe that the issue of those
automated self-checkout lanes has come up before on Serious Eats, but often as asides
in larger discussions, but I figured this one might be ripe for the pseudo-science that is
the Serious Eats Poll.
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Need a little pick-me-up this afternoon? This video is so ridic that I couldn't keep from LOLing. Watch it, after the jump....
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