Entries tagged with 'grits'
Page 1 of 1

Viewing Results from: 

Video: Grits With Pork Belly At Bondir

We're big fans of Bondir, Jason Bond's intimate restaurant in Cambridge, Massachusetts. This video showcases Bondir's Heirloom Keener Grits with Roasted Pork Belly & Broccoli, Shaved Dahlia Bulb & Black Truffle Chili Vinaigrette, a dish resplendent with Jason's support for sustaining local communities—and with his love for grits.

Continue reading »

Post a Comment | Posted by Jessica Leibowitz, January 26, 2012 at 2:30 PM
Tagged: Bondir, Boston, Cambridge, grits, Jason Bond, Massachusetts, pork belly, videos

Blogwatch: Cheese-Grits Chile Rellenos

It's early as I write this. Strike one. My mind is fried from all the turkey coverage of the last two weeks. Strike two. But when I look at this "breakfast of champions" created by Rebecca of Ezra Pound Cake, I experience a moment of clarity. A singularity of purpose. And that purpose is to procure the ingredients for this cheese-grits chile relleno dish and knock one out of the park. I mean, look at that thing. Based on a recipe by Matt Lee and Ted Lee, it's all roasted poblano peppers (yum) filled with cheese grits (also yum), topped with roasted tomato gravy (oh, yeah). Plus, don't you love it when a food also serves as a serving...

Continue reading »

16 Comments | Posted by Adam Kuban, November 26, 2008 at 8:30 AM
Tagged: Blogwatch, breakfasts, cheese grits, chile rellenos, Ezra Pound Cake, Good Morning!, grits, poblano peppers