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Entries tagged with 'grits'

Savory Grits With Slow-Cooked Collard Greens From 'Afro-Vegan'

Cook the Book Kate Williams 3 comments

Give me a bowl of creamy grits and I'm a happy woman. Give me that same bowl of grits topped with slow-cooked greens and I'll swoon. So I didn't hesitate to try out Bryant Terry's recipe for savory grits with long-cooked collards in his new cookbook, Afro-Vegan. More

Savory Grits With Slow-Cooked Collard Greens From 'Afro-Vegan'

Serious Eats Kate Williams 1 comment

Give me a bowl of creamy grits and I'm a happy woman. Give me that same bowl of grits topped with slow-cooked greens and I'll swoon. So I didn't hesitate to try out Bryant Terry's recipe for savory grits with long-cooked collards in his new cookbook, Afro-Vegan. More

Dinner Tonight: Cheesy Grits With Sautéed Ham and Kale

Dinner Tonight Nick Kindelsperger Post a comment

Cheesy grits may be delicious as a side dish, but top them with kale that's been simmered in chicken stock with smoky ham and they become a flavorful, hearty meal. A dash of vinegary hot sauce, and you may never want to eat them on their own again. More

Cheesy Grits With Sautéed Ham and Kale

Serious Eats Nick Kindelsperger 4 comments

Cheesy grits may be delicious as a side dish, but top them with kale that's been simmered in chicken stock with smoky ham and they become a flavorful, hearty meal. A dash of vinegary hot sauce, and you may never want to eat them on their own again. More

Mac and Cheese with Okra and Grits

Serious Eats therealchiffonade 2 comments

Win NYC Food Film Festival Tickets to It's Grits!

New York Erin Zimmer Closed

Yesterday we told you about our giveaway to the NYC Food Film Festival's Brad Farmerie's Southeast Asian Street Food Market event (you still have until noon to enter). Today we have another pair of tickets to give away, this... More

Sunday Brunch: Bacon Cheddar Broiled Grits

Serious Eats Robin Bellinger 22 comments

Plain grits are a fine thing, yes, but grits plus bacon and cheese will win over anyone. The Lee brothers suggest serving these grits with scrambled eggs, but also imply that after a rough night you might want nothing more than a big bowl of grits, a spoon, and a tall mimosa. They also advise against instant grits, urging us to look instead for the label "stone-ground" or "old-fashioned." More

Greenpoint: The Habitat for Brunch

New York Adam Kuban 6 comments

Clockwise from top left: The Habitat has a fairly nondescript storefront; the DIY bloody Mary station occupies a window perch; the English muffin egg sandwich is an Egg McMuffin to the tenth power. [Photograph: Adam Kuban] This is all... More

Dinner Tonight: Shrimp and Grits with Bacon

Serious Eats Nick Kindelsperger 24 comments

"If there is one dish that makes me want to march down Fifth Avenue waving the American flag, it's shrimp and grits," Bobby Flay writes in Bobby Flay Cooks American. Though I might trade Flay's Manhattan avenue for one of... More

Blogwatch: Cheese-Grits Chile Rellenos

Adam Kuban 16 comments

It's early as I write this. Strike one. My mind is fried from all the turkey coverage of the last two weeks. Strike two. But when I look at this "breakfast of champions" created by Rebecca of Ezra Pound Cake, I experience a moment of clarity. A singularity of purpose. And that purpose is to procure the ingredients for this cheese-grits chile relleno dish and knock one out of the park. I mean, look at that thing. Based on a recipe by Matt Lee and Ted Lee, it's all roasted poblano peppers (yum) filled with cheese grits (also yum), topped with roasted tomato gravy (oh, yeah). Plus, don't you love it when a food also serves as a serving... More

The Redhead: Thursdays to Every Day, One Chef's Path

New York Ed Levine 12 comments

Gentle prices, and food made by someone who clearly has great passion for what she does, served in an unpretentious, cozy environment by people who love what they do. Sounds like a successful formula. More

Cook the Book: Cheese Grits

Serious Eats Lucy Baker 4 comments

Once relegated to the breakfast table, Southern cooks are now serving grits throughout the day with all sorts of savory additions. This classic recipe for cheese grits from Screen Doors and Sweet Tea is open to interpretation. Try it with... More

Sunday Brunch: Grits and Cheddar Casserole

Serious Eats Ed Levine 1 comment

Grits, cheese, and eggs are a combination utilized most often in the American South, but its satisfying appeal is universal. This casserole needs a really sharp cheddar to amp up the flavor intensity. It's adapted from the Gourmet Cookbook, and,... More

Cook the Book: Nassau Grits

Serious Eats Ed Levine 2 comments

In Pensacola, Florida, you'll find The Coffee Cup, according to John T. Edge, a "de facto clubhouse, the place where cops and attorneys, drywall hangers and artists, dilettantes and debutantes gather to eat grits and eggs in the morning." An... More

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