[Photo: Cooking.com] I'll admit that I'm in complete denial that the seasons are changing. Summer gives us far too many pleasures, and I'm just not ready to give them up. But for those of you who are on the same page, I've found a little bit of solace. With Sanyo's Smokeless Electric Indoor Grill ($39.95), I've kept summer's most prized culinary offering close throughout the rest of the year, and I've just broken it out for another season of heavy use. Aside from its economical price point, I was drawn to Sanyo's grill because it's theoretically supposed to be smokeless. When I purchased it, I lived in a college dorm equipped with the most sensitive of fire alarms, but...
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Photographs by Bryan Tate "The basic idea was to have a working grill that looked like the Death Star and could actually cook something," says sheet metal worker Bryan Tate. And thus the Death Star Grill was born out of two bottom-halves of Weber grills, welding, and barbecue paint. You have just three more days to get your hands on this grilling beauty on eBay. [via Unique Daily]...
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Although I take to the flames all year round, I'm an admitted wuss to the cold, and once January rears its ugly head, I find myself opting for the warm comforts of the indoors rather then manning the grill in the arctic ice land that lays outside. Staying in is no excuse to stop grilling though, and I've found many grilling recipes can easily be adapted for indoor cooking, given the proper equipment. While not quite as passionate of a debate as charcoal preferences, I've found people will defend their Foremans, panini presses, and electric grills to no end. Having tried all of the former options and beyond, I've concluded that a cast iron grill (I'm rather fond of...
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