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Guide to Grilling: How to Use Smoke Woods
Congratulations, after four solid days of basic grilling advice, you're pretty much an expert. It's time to graduate to the next level—the introduction of smoke. I contend that smoke produced from charcoal will lend a very slight smokiness to food (the old, charcoal tastes better than gas debate), but you need to step up your game if you want real flavor out of your grilling medium.Guide to Grilling: Controlling Flare-ups
It's a disheartening sight, one moment you're grilling perfectly and the next the food is totally consumed in an uncontrolled blaze. Knowing what causes and how to deal with these flare-ups will ensure that precious food will never go up in flames.Guide to Grilling: Gauging the Heat
To become a true "Master of the Flames," you'll need to know how to own a fire. Gauging and controlling the temperature is crucial in delivering the just right heat to your food—luckily, one of the easiest way to determine this is always at hand (literally). Just hover your hand above the cooking grate and count the seconds it takes until you're positive your skin will melt off. With the findings, you can determine if the heat is at high, medium, or low, and which foods should be cooked at each.Guide to Grilling: Arranging the Coals
One of the great glories of the grill is its versatility to deliver different types of heat, with coal arrangement being a main player in this arena. A little know-how is all that's needed to create the right type of heat to successfully grill just about anything.Guide to Grilling: Keeping a Clean Grill
To love grilling is to love your grill. No matter what type of grill you own, with some tender care in the way of basic maintenance, you'll be rewarded with years of grilling bliss. Here are some tips on cleaning the grill grate (and what happens when you don't), whether or not to oil the grate, and what to do with all those charcoal remains.6 Things Every Griller Needs
There are hundreds of so-called grilling "essentials" on prominent display at food stores and catalogues, but over the years, you figure out that the only real tools you need are the ones that help you bring your food close to fire (preferably without burning yourself). After all, isn't that what grilling is really all about—food and fire in all its primal glory? Here are the six items you really need. Everything else is just bells and whistles. And please, don't even think about buying those "grill kits." Not even as a gift.Grilling: The Gas vs. Charcoal Debate
I'm a die-hard charcoal man, standing firmly in the camp that's quick to spit out lines like, "You've never heard of anyone waxing poetics about the great taste of propane." But did my totally stubborn opinion start to change after purchasing a gas grill for my sister-in-law?Gadgets: Sanyo's Smokeless Electric Indoor Grill
[Photo: Cooking.com] I'll admit that I'm in complete denial that the seasons are changing. Summer gives us far too many pleasures, and I'm just not ready to give them up. But for those of you who are on the same page, I've found a little bit of solace. With Sanyo's Smokeless Electric Indoor Grill ($39.95), I've kept summer's most prized culinary offering close throughout the rest of the year, and I've just broken it out for another season of heavy use. Aside from its economical price point, I was drawn to Sanyo's grill because it's theoretically supposed to be smokeless. When I purchased it, I lived in a college dorm equipped with the most sensitive of fire alarms, but...Video: Dobroque, a Dobro Made from a Kettle Grill
[via Mental Floss]...Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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