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The Food Lab: How To (Sort Of) Make Naan at Home
In many ways naan resembles really great Neapolitan pizza crust. It's a soft dough cooked at extremely high temperatures. When it's at its best, it should be puffy with a crackling thin, crisp crust spotted with bits of smoky char that breaks open to reveal airy, stretchy, slightly chewy bread underneath. Painted with melted butter (perhaps flavored with a bit of garlic) and sprinkled with good salt, it's so good on its own that sometimes I have to talk my curry down from its fits of jealousy.Serious Entertaining: July 4th Cookout
Three of my favorite traditions are associated with July 4th: fireworks, barbecues, and themed desserts. Call me old-fashioned, but I still get wide-eyed at the sight of lights exploding and cascading in the night sky, at the smell of meat grilling, and by the trouble people will go through to get a sheet cake to look like an American flag.The Geek's Guide To Grilling on Gourmet Live!
So you think that all there is to grilling is throwing some steaks or burners on the grates? Think again. Over on Gourmet Live, you can check out our Geek's Guide to Grilling as part of our ongoing sponsorship with the App. And since it's the featured article of the week, you don't even need an iPad or iPhone to read it!Cook the Book: 'The Japanese Grill'
Harris Salat and Tadashi Ono have teamed up once again (and just in time for backyard grilling season!) for their latest, The Japanese Grill. As the originators of the hibachi and masterminds behind endless varieties of yakitori, Japan has a longstanding love affair with open flame cooking. The Japanese Grill brings together Japanese favorites (grilled shishito peppers and pork belly skewers) with inventive Japanese-American hybrids (lamb shoulder steak with Japanese curry oil). Enter to win a copy of the new cookbook!How to Grill Skirt Steak
Skirt is the steak of the gods. Anyone who doesn't agree just hasn't had it properly cooked. Luckily, preparing it to heavenly results is well within reach for anyone with a grill. Here are tips for grilling, slicing, and serving perfect skirt steak.How to Grill-Roast a Whole Beef Tenderloin
Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames.Weekend Cook and Tell Round Up: Let the Grilling Begin, Part 2
Last week for our Weekend Cook and Tell Challenge we asked you to open up your backyards and let us take a peek at what was on the grill. Let the Grilling Begin, Part 2 was the follow-up to last year's inaugural grilling season challenge and just like last year, it appears that all of you hosted some pretty incredible Memorial Day grill-a-thons. Let's take a look at some of our charbroiled favorites.It's Memorial Day! Get off the Computer!
If you're reading this right now, you should probably stop and get yourself to the grill. That's where we'll be spending the day! And thanks to our grilling gurus Josh and Kenji, we've wised up with all the essential grilling tips. Armed with a plate full of our favorite summer recipes and a cold seasonal ale, we'll be relaxing outside today, away from this ol' computer guy. See you back here tomorrow!Recipes for Memorial Day Weekend
Is it Memorial Day weekend yet? This whole week we've been gearing up to the three-day weekend and official start of outdoor grilling season. Here's a mess of recipes we'd happily chow on with friends around a grill, on a rooftop, at a park, or wherever. Everything from sweet potato chips to burgers and skewer-able meats to roasted potato salad, and of course a cold basil lemonade to gulp down.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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