Almost every cuisine that cooks over a live fire has developed a method for overcoming the challenge of grilling a whole chicken. Americans spike chickens on tallboys of Schlitz and bathe them in low, smoky heat. Italians take another route, cutting out the backbone and cooking the butterflied bird over a hot fire.
The Italian secret: The bird is weighted with bricks. But America's Test Kitchen improved upon the method with a novel twist. Watch the video above for step-by-step instructions or
get the recipe at AmericasTestKitchen.com (free registration required).
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If a secret fast-food constitution exists, I believe one of the laws would be "Food can claim to be spicy but not actually make a person break a sweat, let alone reach for a glass of water." Mass-marketed food can't get too high on the
Scoville scale without turning off a huge audience, so we figured
KFC's new Fiery Grilled Wings wouldn't be that crazy.
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Poor KFC. It seemed like such a good idea. New product; launch it with a giveaway. And then another, with a big-name celeb like Oprah to announce the coupons. KFC gets foot traffic; the people of America get free chicken. (And Oprah gets a few million more hits on her website.) So simple, right? Not quite. First, the website couldn’t handle the sudden online crush of chicken-seekers, making downloading the coupon impossible. Then, a KFC near New York’s Grand Central Station refused to honor customer coupons—despite, some report, clearly visible chicken waiting behind the counter—sparking a pretty intense outcry. (But not a "riot," KFC insists.) And to add insult to injury, California-based chain El Pollo Loco started a giveaway...
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