Sandwiches are made to order behind the counter at About Cheese, a tiny slice of a cheese boutique in the Village, which also stocks an admirable spread of tempting preserves, honey, and croissants. Thin slices of bread are layered with two-year aged cheddar, muenster cheese, and paper-thin slices of La Quercia prosciutto, then toasted up in a panini press.
'grilled cheeses' on Serious Eats
The California Grilled Cheese at Good Earth Cuisine was a surprise winner; one of those sandwiches that quickly proves itself to be more than the sum of its parts. What are those parts, you ask? Just American cheese, avocado, tomatoes, and bread.
This Serious Eats Grilled Cheese Honor Roll doesn't discriminate between basic and fancypants grilled cheese sandwiches, as long as it's irresistibly delicious. This is just a short list, so please chime in with any we left out.