'grill' on Serious Eats

Give Your Burgers an Italian Twist With These Pepper-Crusted, Mozzarella-Stuffed Sausage Patties

Homemade Italian sausage is formed into patties and stuffed with nuggets of mozzarella cheese. Then, the burgers are heavily pepper-crusted on the rims and finished with a dollop of creamy ricotta, red sauce, and fresh basil. Perhaps best of all, though, is the garnish of vinegar peppers that roast in the oven (or, alternately, cook in a tin right on the grill). More

Grilled Mozzarella-Stuffed Italian Sausage Burgers With Vinegar Peppers

Homemade Italian sausage is formed into patties and stuffed with nuggets of mozzarella cheese. Then, the burgers are heavily pepper-crusted on the rims and finished with a dollop of creamy ricotta, red sauce, and fresh basil. Perhaps best of all, though, is the garnish of vinegar peppers that roast in the oven (or, alternately, cook in a tin right on the grill). More

The Food Lab Turbo: Why You Should Really Be Grilling Your Cabbage

Every year, when fall vegetables begin dominating the farmers markets, I have the same though process: charred brussels sprouts are so damn awesome, I wonder if there are other similar vegetables that I can char to get the same effect? It turns out the answer is yes: pretty much any brassica will get nice and sweet and nutty when exposed to extreme high heat, and the simplest of them all, the basic green cabbage, is no exception. More

Grilled Cabbage With Blue Cheese Dressing

Deeply fragrant with smoky charred edges, cabbage takes on a nutty, sweet flavor when grilled over blazing hot coals, and a great texture that's simultaneously tender and crisp. Its layered structure also makes it the ideal vessel for picking up both smoke flavor from the grill and whatever sauce you choose to serve it with. In this case, we're going with a rich blue cheese dressing, tomatoes, and—if you want them—bacon bits. More

Grilled Cabbage With Yogurt and Mint

Deeply fragrant with smoky charred edges, cabbage takes on a nutty, sweet flavor when grilled over blazing hot coals with a great texture that's simultaneously tender and crisp. Its layered structure also makes it the ideal vessel for picking up both smoke flavor from the grill and whatever sauce you choose to serve it with. In this case, we're going with a light and creamy yogurt dressing with plenty of lemon and olive oil. More

Grilled Cabbage With Spicy Thai Dressing

Deeply fragrant with smoky charred edges, cabbage takes on a nutty, sweet flavor when grilled over blazing hot coals with a great texture that's simultaneously tender and crisp. Its layered structure also makes it the ideal vessel for picking up both smoke flavor from the grill and whatever sauce you choose to serve it with. In this case, we're going with a spicy Thai dressing that packs in chili, garlic, fish sauce, and a ton of herbs. More

Bacon-Wrapped, Jalapeño Popper-Stuffed Grilled Chicken Breasts

A fair question: who doesn't like jalapeno poppers? With that in mind, this dynamite chicken recipe -- part of a week-long celebration of chicken breasts -- offers a drool-worthy alternative to the average, grilled bird. The chicken is filled with a luxe cream cheese and sour cream mix that's specked with canned, roasted jalapenos, garlic and Parmesan cheese. Then, it's wrapped in bacon and grilled over indirect heat. More

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