'gremolata' on Serious Eats

Gremolata is the Secret to the Tastiest Simple Lentil Soup

Even the most boring lentil soup is satisfying fare, but who says it has to be boring? The secret to this version? Gremolata, the Italian condiment of chopped fresh parsley, lemon zest, and garlic typically served with osso bucco. In this case, I use it to develop two distinct levels of flavor, once while sautéing my aromatics, and again by stirring it in at the very end. More

Food52's Short Rib Ragu

Short rib ragu may not be the first thing you think of when planning your holiday cooking; humble braises often take a backseat to large elegant roasts. But not much can beat the decadent richness of a properly braised pot of short ribs. Add a thick, mushroomy sauce as Minimally Invasive's winning recipe in the new Food52 Cookbook suggests, and you'll be on your way to making holiday meal history. More

Food52's Short Rib Ragu

Short rib ragu may not be the first thing you think of when planning your holiday cooking; humble braises often take a backseat to large elegant roasts. But not much can beat the decadent richness of a properly braised pot of short ribs. Add a thick, mushroomy sauce as Minimally Invasive's winning recipe in the new Food52 Cookbook suggests, and you'll be on your way to making holiday meal history. More

Vegetarian: Grilled Asparagus with Almond-Parsley Gremolata

It's a good time of year to be eating vegetarian: spring produce is out in full swing, and the real explosion of enticing summer vegetables is just around the corner. But tomatoes, eggplants and peppers won't truly arrive for a few weeks yet. Here's a recipe for that spring stalwart—asparagus—that satisfies the summer craving for bursting-with-flavor seasonal produce. More

More Posts