There is no shortage of inspiration in today's My Pie Monday. Norma427 experimented with Triple Berry Muffin mix, jamesschulman went the Lahey No-Knead route, jimmyg and Gregg took beer from pizza companion to crust's combining agent, and amusebouche1 united pizza, hoisin, and five-spice powder seasoned duck. Tscarborough's herbaceous proscuitto and cherry tomato pie evidenced home oven mastery, Ev made a white garlic alfredo, and T Alm created a vegan version of Kenji's NY style pizza. After seeing last week's Micucci's review radish was inspired to make the "Sicilian slab" her first MPM submission, and tell me it doesn't rival the original!
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We have such great variety in this week's MPM roundup: a Korean short rib pizza from Lapbplayr, a luscious white pie from d0b0y, ramp pizza from LOTFIP, a dough experiment from Norma427, and a method for big slices on a small pie from Frizzaldo. Also, James S is perfecting his balsamic onion pie, Gregg works with spinach and tomatoes, Tupper Cooks! shares a Utica pizza tradition, Paul T 452 makes pizza for breakfast, and Amusebouche1 offers up a cheeseburger pizza to end all cheeseburger pizzas.
What a great source of pizza inspiration My Pie Monday is. This week, we've got a broiler-cooked boar sausage pizza from Celeriac, and an awesomely puffy pie cooked on a Big Green Egg from Linebacker U. We have spinach and hot peppers on a pizza from Ohiosfinest, and a Buffalo Chicken pizza from Ev, plus deep dish from Gregg, and more delicious-looking pies from Lila S., Jean B., ESNY1077, Norma427, and Olsonmatt.
This week, we've got a luscious-looking artichoke-topped pizza from Heidirobb, a mascarpone-filled delight from Norma427, Chicago-style stuffed pizza from Gregg, and a banh mi pizza from Amusebouche1. Plus, awesome pies from Emilydev, Burger365, BiereBeer, Joe H., Olsonmatt, Troutdogz, and Tupper Cooks!
It's a beautiful day for pizza here on Slice! In this edition of My Pie Monday, Shimpiphany has a great crust recipe to share, Norma427 took advantage of the sunny weather to bake her pies in a wood fired oven, and James S. made a Buffalo-inspired pizza.