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Entries tagged with 'green chili'

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese

Grilling J. Kenji López-Alt 4 comments

The Green Chile Cheeseburger, made by topping a fat cumin- and chili-scented burger patty with roasted green chilies and cheese, is one of the finest burger creations known to man. Here we take those same flavors and roll them into a butterflied flank steak for an entrée pretty enough for an al fresco dinner party, with the same hearty flavors. More

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese

Serious Eats J. Kenji López-Alt 2 comments

Butterflied flank steak rubbed with a garlicky chili rub, then layered with roasted green chilies and pepper jack cheese gets rolled, sliced, and grilled until smoky and charred. More

30-Minute White Bean Turkey Chili

Serious Eats Yasmin Fahr 3 comments

A 30-minute green chili made with turkey, white beans, and green chilies. More

The Burger Lab: The Pueblo Slopper (And How To Make Pueblo Green Chili)

A Hamburger Today J. Kenji López-Alt 30 comments

Long story short: A "slooper" is something best not googled (seriously), but a slopper, on the other hand, is an entirely new breed of goop-on-bread. A breed that I knew would haunt my dreams until I got to try one. More

Pueblo Green Chili

Serious Eats J. Kenji López-Alt 2 comments

This chili goes on anything—especially whole cheeseburgers to make Pueblo Sloppers. Place a cheeseburger, bun and all into a bowl. Top with a handful of shredded cheese and pout a couple ladles of green chili on top. Note: the chili... More

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