The ground turkey is mixed with green chiles, cilantro, garlic, chili powder, cumin, Worcestershire, and oregano. This combo works incredibly well, giving the burgers an earthiness paired with a nice fruity heat throughout. Alone they're just fine and dandy, but a little pepper jack and extra green chiles on top go a long way.
'green chiles' on Serious Eats
It was at the Nashville breakfast joint Pancake Pantry where I was introduced to pancake perfection—the Village Smithy COLO Sante Fe Cornmeal Pancakes. They take stone-ground cornmeal pancakes and fill them with cheddar cheese chunks, crisp bacon, and roasted green chiles. Just a drizzle of maple syrup over the top adds a sticky sweetness, but the main garnish for me was a swirl of salsa and sour cream. So I set out to recreate the recipe at home with results that would spice up any brunch gathering.
Photograph from R.B. Boyer on Flickr Last summer I grew some New Mexican green chiles in my backyard. Hatch chiles are pretty hard to come by on the East Coast, plus the crop wasn't all that plentiful so they were...