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Entries tagged with 'gravy'

Sauced: Mushroom Gravy

Sauced Joshua Bousel 4 comments

A robust, clean mushroom flavor makes this a great gravy to smother on steak, biscuits, mashed potatoes, pork chops, and more. More

7 Turkey Gravy Recipes for Thanksgiving

Ben Jay Post a comment

Deceptively simple, but also highly customizable, gravy plays an important role in every Thanksgiving feast, supporting several important players on the table, including, of course, the turkey. Whether you're looking for a basic turkey gravy, something a little more inventive, or even a gluten-free option, we've got seven different recipes to bolster your Thanksgiving meal. More

Taste Test: Powdered Gravy Mixes

Taste Tests Jamie Feldmar 16 comments

In an ideal world, everyone would make their own Thanksgiving gravy from scratch, especially when it's so easy. But we don't live in an ideal world (have you seen Nic Cage in The Wicker Man?!), and in the interest of those less-than-Rockwellian moments, we decided to give a few of the powdered gravy versions a whirl. More

Sauced: Five Turkey Gravy Variations for Thanksgiving

Sauced Joshua Bousel 7 comments

A great gravy can make (or break) the Thanksgiving meal—that concentrated, rich turkey flavor injects life into ho hum breast meat, adds the right savory touch to mashed potatoes, and is equally good smothered on biscuits. The best part is that gravy takes about as long to make as the bird needs to rest before carving, leaving little excuse not to make your own. We worked up 5 variations for your Thanksgiving meal. More

Apple Cider Gravy

Serious Eats Joshua Bousel Post a comment

The simple addition addition of apple cider gives this gravy a slight tartness and light fruity flavor. More

Rich and Creamy Gravy With Fresh Herbs

Serious Eats Joshua Bousel Closed

This basic turkey gravy gets a hefty amount of heavy cream right at the end, followed by a mixture of fresh herbs like thyme, sage, and rosemary. More

Red Wine and Shallot Gravy

Serious Eats Joshua Bousel Post a comment

Turkey gravy is infused with wine, giving it a slightly dry character with mild fruitiness and a light bite from shallots. More

Porcini Mushroom Gravy

Serious Eats Joshua Bousel 3 comments

Dried porcini mushrooms soaked in turkey stock give this gravy a great earthy depth. More

Basic Gravy

Serious Eats Joshua Bousel 1 comment

The traditional Thanksgiving gravy made with drippings from the bird, for a sauce that's pure turkey gold. More

The Food Lab: Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Turkey Schmaltz Gravy

The Food Lab J. Kenji López-Alt 31 comments

As part of the literally once-in-a-lifetime convergence of Hanukkah and Thanksgiving this year, we engaged in a little friendly food battle with our friends over at Food52, with both of us coming up with the best Thanksgivukkah mashup recipe we could think of. Working from the inside out, we start with a oozy liquid center of cranberry sauce, surrounded by a light layer of turkey and sage stuffing, encased in a thin crust of crisp latke-style potato and onion batter that frizzles and crisps, thin bits of potato and onion sticking out in a wild tangle. Here's how we make it. More

Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Schmaltz Gravy

Serious Eats J. Kenji López-Alt 14 comments

A mashup of traditional Thanksgiving and Hanukkah flavors in honor of the once-in-a-lifetime convergence of the two holidays. These deep fried balls of stuffing have a crisp potato and onion coating and a liquid cranberry core, served with turkey schmaltz gravy. More

Poutine Burger (Burgers with Fried Potatoes, Cheese Curds, and Gravy)

Serious Eats J. Kenji López-Alt 3 comments

What happens when a plate of poutine and a hamburger go off in the corner to do something naughty? Deliciousness ensues, that's what. More

Bacon Wrapped Marmite Chicken Legs

Serious Eats Sydney Oland Post a comment

In our third week of Marmaggedon, we bring you a marmed-up version of the classic roast chicken legs. In this version the legs get wrapped in bacon, and then coated in a mixture of Marmite, chicken stock and brown sugar. More

Ramp Week: Ramp Gravy

J. Kenji López-Alt 8 comments

Cream gravy, made with a blond roux, onions, cream, and plenty of black pepper is a natural partner for buttery mashed potatoes, chicken-fried steak, or yes, biscuits. After all, what goes better with fatty starch than a bit of starchy fat? More

Ramp Gravy

Serious Eats J. Kenji López-Alt 3 comments

A creamy gravy flavored with ramps, perfect for biscuits or mashed potatoes. More

Sauced: Tomato Gravy

Sauced Joshua Bousel 8 comments

If you're looking for something a little different to dress up biscuits, pork chops, or the like, this slightly sweet and tart variation on Southern white gravy is definitely worth a try. More

Tomato Gravy

Serious Eats Joshua Bousel Post a comment

If you're looking for something a little different to dress up biscuits, pork chops, or the like, this slightly sweet and tart variation on Southern white gravy is definitely worth a try. More

Bar Bites: Chicken-Fried Steak Nuggets with Beer and Bourbon Gravy

Marvin Gapultos 1 comment

With these chicken-fried steak nuggets, you still satisfy your chicken-fried cravings, but without all the fuss or worry of what you'll be eating alongside the battered steak. Instead, just crack open a beer and enjoy everything you love about chicken-fried steak (the crispy and tender meat, and the creamy gravy)—but in nugget form. More

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